Veal, youve come a long way, baby. In the early 2000s, veal had a bad name because of how the animals that were used to make it—usually young male cattle—were treated before they were killed. In the past, when things were worse, the calves were kept in tiny cages where they couldn’t move. Their short … Read more
Everyone loves slow cooker Italian beef. It’s a tried-and-true dish that you can bring to any party and everyone will be asking for the recipe by the end of the night. In short, it’s exactly the kind of recipe we all need more of in our lives. Italian beef is a sandwich that originated in … Read more
Your question is too broad to get a good answer—the correct answer is “it depends.” Some imported fish are perfectly safe to eat, while others can be very problematic. Here is a recent short article produced by ABC news in the U. S. I believe that this piece provides one with the appropriate caution. If … Read more
Do you like Chick-fil-A’s breakfast menu? Do you want to know what brand of sausage they use in their famous Sausage, Egg, and Cheese Biscuit or Muffin? Don’t look any further! This article will take you on a journey into the world of sausage-making and look at the brands and ingredients that Chick-fil-A uses to … Read more
Qdoba is a popular Tex-Mex fast casual restaurant known for its customizable burritos, tacos, nachos and more One of their most beloved proteins is the pulled pork, prized for its tender, smokey shreds of meat However, with mixed experiences on the spice level, many Qdoba customers wonder is the pulled pork spicy or mild? In … Read more
Islamic dietary laws are an important part of the Muslim way of life. They govern both physical and spiritual health. These rules come from divine instructions, mostly found in the Quran and Hadith. They say which foods are allowed (Halal) and which are not (Haram). Of all the food restrictions, not eating pork is probably … Read more
The term “gluten pork” might sound strange at first, especially to people who have never heard of it. In simple terms, gluten pork refers to the presence of gluten in pork products. Gluten is a protein that can be found in wheat, barley, and rye. Bread and other baked goods often contain gluten. However, it … Read more
One of my very favorite holiday snacks. My husband, son, and I would often have this on Christmas Eve while watching “It’s a Wonderful Life” on TV. Now I like to serve it on New Years Eve instead or in addition to Christmas Eve. Photo by: sodahead. com. Elevate Your Summer Sausage The Best Crackers … Read more
The World Health Organization (WHO) said last year that red and processed meat can cause cancer. This put our meat-eating habits in the spotlight. With the evidence stacking up, what does this mean for meat eaters with diabetes?. With the help of Cancer Research UK, we go behind the headlines to explain the facts. A … Read more
If you like to make burgers, ground beef is a good choice. But how do you know when it’s gone bad? The expiration date and changes in color, texture, and smell can help. People often use ground beef to make savory pies, tacos, meatballs, and sausage, as well as burgers and meatballs. It accounts for … Read more
