Salmon is one of my favorite proteins. It’s one of my favorite ways to cook, but I also like to cook it in a few other ways. You should try it if you haven’t already. It’s tasty and a quick and healthy way to feed your family. What do you do if you need to … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Slow cooker pulled pork is incredibly juicy, tender and flavorful with the perfect blend of spices. It’s an easy “set it and forget it” slow cooker recipe that’ll you’ll love. There are so many things you can do with pulled pork that it’s great for feeding a lot of people or making meals for the … Read more
People who really believe the Bible will sometimes ask us if the Bible doesn’t say that pork is dirty and, therefore, if Christians should eat it. “Now that’s a good question,” as my brother-minister R. C. Sproul says. So let’s go to the Bible and ask, “is eating pork unclean?”. One of the early names … Read more
Elk are majestic creatures and the largest deer species in North America. Also known as wapiti, they inhabit the mountainous regions of the western United States and parts of Canada. Elk have unique mating behaviors that occur each fall during the annual rut. Here is an in-depth look at how elk mate and reproduce. The … Read more
Assign a colour in “Page Settings > Colors” at bottom of page for the categoryRED #77130F – GRILL BLUE #0D4D8F – STEAK SCHOOL YELLOW #D6A22C – BARBECUE DARK GREEN #094A2F – SALADS TEAL #12728B– SLOW BROWN #A66637 – SAUCES. A lot of high-end restaurants serve roasted bone marrow, but it usually costs a lot. This … Read more
If you’re craving easy comfort food, look no further than this French Onion Chicken recipe. This midweek meal is quick and easy, and it tastes just like traditional French onion soup, but it’s heartier and higher in protein. Cooking chicken in beef broth may seem counterintuitive but it can actually add great flavor to chicken … Read more
How Long Should You Marinate Pork Shoulder Before Smoking? The Complete Guide Smoking a juicy, flavorful pork shoulder starts with properly marinating the meat. But how long should you marinate pork shoulder before tossing it on the smoker? This is a common question for backyard barbecue enthusiasts and pitmasters alike. The ideal marinating time can … Read more
Glazed ham is the easiest holiday centerpiece, but it can be hard to do if you’ve never done it before! This short guide will teach you everything you need to know about Glazed Ham, including how to choose a ham, remove the rind, how much to buy, the ham glaze, how to store it, and … Read more
Summer sausage is a tasty cured meat that develops robust, complex flavors when properly aged. Aging summer sausage involves controlling temperature, humidity, and airflow for 2-10 weeks after the sausage is made. When done right, aging takes summer sausage from great to phenomenal. Why Age Summer Sausage? Aging summer sausage provides several benefits Enhanced flavor … Read more
