Beef finger ribs, also known as beef short ribs, are a popular cut of meat for smoking. Getting the right tenderness while maximizing the delicious smoky flavor in beef finger ribs requires careful attention to temperature, time, and technique. Here is a complete guide to smoking beef finger ribs, including preparation, smoking times, temperatures, and … Read more
A big thank you to everyone who has given me great feedback on the post. I’ll keep writing my thoughts. Reading online reviews of restaurants is something Ben likes to do. He makes notes on which ones he wants to go to. He called up a restaurant reserving a seat for himself on Friday for … Read more
Planning to make spaghetti for a large group? Wondering how much ground beef you’ll need for the sauce when cooking for 100 people? Making a big batch of spaghetti sauce for a crowd requires some math and planning to ensure you have just the right amount of each ingredient In this article, we’ll break down … Read more
If you love pork, then you need to know about pork backstrap – it’s one of the most delicious, versatile and underutilized cuts you can get! As a seasoned home cook and pork enthusiast, I’m excited to walk you through everything there is to know about backstrap. Trust me, after reading this you’ll be eager … Read more
This baked pork tenderloin recipe is perfectly juicy and melt-in-your-mouth tender. No searing is required, so it’s fast and has minimal prep! It’s ready in just over 30 minutes. It’s a lot like my Crockpot Pork Tenderloin, so you might want to give that a try. Cooking pork fillet in the oven is one of … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
Seafood is often praised as a healthy protein. Compared with other meats, fish is a greatsource of omega-3 fats, vitamin D, and protein. Fish is also low in saturated fats and is good for your heart. Lobster is no exception. It gets a bad reputation for raising cholesterol levels, but that is a misconception. Lobster … Read more
Country ham, with its distinctive salty and smoky flavor, is a cherished staple across the American South. While an uncut whole country ham can be stored at room temperature, keeping sliced country ham requires refrigeration to maximize freshness and avoid spoilage. But with proper storage methods, you can enjoy this specialty cured meat for extended … Read more
No need to fry when you use our homemade shake and bake recipe for pork chops or chicken breasts. The outsides will be crispy and the insides will be juicy. Crispy, golden, baked chicken is a dinner time classic. But are you bored with the usual breadcrumb or panko mixtures? Why not try coating your … Read more
Brine shrimp also known as sea monkeys or artemia salina are a type of small crustacean that are commonly used as live food for feeding fish and other aquatic animals. Their eggs, referred to as cysts, are an essential part of the aquarium hobby and are hatched by the millions each day. But one question … Read more
