How to use an electric roaster oven to cook a sweet and sticky ham. This will make a holiday dinner that your guests will remember. The irresistible smell of a ham roasting in the oven is sure to bring back happy holiday memories. One of the easiest and most popular holiday meals to make is … Read more
Toupie ham, also known as top round ham or pea ham, is a delicious and versatile cut of meat that is a popular choice for meals and gatherings. But have you ever wondered how this tasty Toupie ham gets made? The manufacturing process for Toupie ham involves a number of steps and techniques to transform … Read more
In the vein of really planning ahead this blog is for your next New Year’s Day celebration. Sometimes I have to write about things that won’t make anyone mad. No promises, but recipes tend to be less controversial material. I promise I will go back to making someone mad tomorrow. I attended a Food Bank … Read more
Ham is a holiday staple, the star of the Sunday roast, and one of the best things you can put in a sandwich. Is it just me, or does everyone else think it’s great? What do you do when you’ve got more ham than you can handle? Here’s the answer. Smoky, savory ham hocks are … Read more
As a longstanding symbol of southern hospitality and cuisine the Smithfield ham holds a special place in the hearts and stomachs of many. This salty smokey delicacy has been produced in Smithfield, Virginia since the 1700s, gaining a reputation for its distinctive flavor and quality curing process. However, the unique salt-curing method used to create … Read more
Ham is a popular staple at holiday meals and weekend brunches. Who doesn’t love a hearty slice of perfectly glazed ham? But have you ever wondered if ham’s rich savory flavor also comes with an unintended side effect – sleepiness? It’s a common belief that eating ham and other meats makes people drowsy The infamous … Read more
Sauerkraut, the tangy and flavorful fermented cabbage, is a staple in many kitchens. You may be wondering, “Can I freeze sauerkraut?” Whether you made your own or have sauerkraut left over from a recent meal, the answer is yes! Find out the best ways to freeze sauerkraut, how to use it after thawing, and what … Read more
Air dried country sausage is a beloved specialty in many parts of the American South. With its intensely smoky, spicy flavor and chewy texture, properly prepared air dried sausage makes for a satisfying meal. However, cooking this unique cured sausage requires some special considerations. In this detailed guide, I’ll explain everything you need to know … Read more
If you like smoked sausage, you know that a little can go a long way and that it can be bitter. Don’t throw away extra sausage that you know won’t be eaten all. Smoked sausage varieties like kielbasa, andouille, and bratwurst from Eckrich are always a hit at backyard barbecues and tailgates. But left with … Read more
Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Inside, our Test Kitchen chefs share their best ideas on how to cook a ham for a special event. Want a picture-perfect glazed ham recipe for a holiday or special occasion? You’ve come to the right place! This juicy ham goes well with … Read more
