Sauerkraut, the tangy and flavorful fermented cabbage, is a staple in many kitchens. You may be wondering, “Can I freeze sauerkraut?” Whether you made your own or have sauerkraut left over from a recent meal, the answer is yes! Find out the best ways to freeze sauerkraut, how to use it after thawing, and what … Read more
Air dried country sausage is a beloved specialty in many parts of the American South. With its intensely smoky, spicy flavor and chewy texture, properly prepared air dried sausage makes for a satisfying meal. However, cooking this unique cured sausage requires some special considerations. In this detailed guide, I’ll explain everything you need to know … Read more
If you like smoked sausage, you know that a little can go a long way and that it can be bitter. Don’t throw away extra sausage that you know won’t be eaten all. Smoked sausage varieties like kielbasa, andouille, and bratwurst from Eckrich are always a hit at backyard barbecues and tailgates. But left with … Read more
Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Inside, our Test Kitchen chefs share their best ideas on how to cook a ham for a special event. Want a picture-perfect glazed ham recipe for a holiday or special occasion? You’ve come to the right place! This juicy ham goes well with … Read more
Find out everything you need to know about How to Cook Smoked Ham and get our recipe for our holiday Smoked Ham with Maple Spice Glaze, which is naturally gluten-free and sugar-free. When it comes to cooking a whole smoked ham, there are a lot of options and questions. A few years ago, when I … Read more
If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. You only need a few tips and tricks to make sure your holiday ham stays juicy and tender. You can use the glaze packet that comes with it or make your own. Once you try this easy … Read more
Orenthal James Simpson is making news once again. He is set to be released on parole this October after a 2007 armed robbery conviction in Nevada. Even worse than the nine-year bid he just made is the fact that he is still thought to be the killer of his wife, Nicole Brown Simpson, even though … Read more
Summer sausage is a tasty cured sausage that is quite popular, especially during the summer (as the name suggests). It has a distinct smoky, tangy flavor that sets it apart from other sausages. One of the key ingredients that gives summer sausage its signature taste is mustard seed. The mustard seed provides a nice tanginess … Read more
This simple recipe for marinated ham is so easy and tastes so good that you might want to make two batches and freeze one for later. I always double my batch of the marinaded ham so I can have leftovers or freeze some. We love how they dress up a BLT. We have so many … Read more
This oven-baked ham recipe is so simple, with no scoring and no studding with cloves. For the first half of this recipe, moist heat is used to cook the meat. At the end, a blast of high heat is used to caramelize the top of the ham. The result yields meat that is juicy, tender, … Read more
