Skip the store-bought ones and learn how to smoke your own neck bones and ham hocks! These smoked neck bones and ham hocks are simple to make and will make your soups, stews, and chili taste SO much better. Ham hocks are a delicious cut of pork that come from the lower portion of the … Read more
As a child, my grandfather’s pinto beans were never complete without a ham hock thrown in for good measure. One ham hock never seemed like much–it was about the size of a fist. But somehow, it changed the flavor and texture of the entire dish. Not only were there beans, but the soft pork on … Read more
Lockeford Sausage is a beloved family-owned sausage shop located in Lockeford, California They have been crafting delicious, high-quality sausages using traditional recipes for decades Their sausages like Hawaiian Luau, Jalapeno Cheddar, and Portuguese Linguica have earned them a cult following, with people driving for miles just to stock up. A common question is – does … Read more
Cooking a holiday ham is a beloved tradition for many families. When done right it results in tender juicy meat infused with warm spices and sweet glazes. However, roasting a ham to perfection can be tricky. It’s easy to end up with dry, unevenly cooked meat if you simply pop it in the oven. That’s … Read more
I tested 2 ways to cook a spiral cut ham and have you covered for any occasion. Two were cooked: one in the oven and one on the smoker. You can choose the method that works best for you. It can be messy and scary to start with a raw or fresh ham, especially when … Read more
Conecuh sausage is a beloved regional specialty in the Southern United States, especially in Alabama where it originated. This smoked pork sausage is known for its distinctive flavor and texture that develops during the hours-long smoking process over hickory wood. But like any perishable food, Conecuh sausage has a limited shelf life. So how long … Read more
Things have been pretty busy here at Mortadella Head lately. Our catering division has really been growing. I’ve been spending a lot of time talking to people who are planning parties and events. What I’ve learned is that everyone wants to make sure their event is perfect. They want to make sure that the food … Read more
Cooking a delicious Chisesi ham may seem intimidating, but it’s easier than you think with the right techniques As a beloved New Orleans specialty, Chisesi ham has a devoted following for its incredible flavor, juiciness and melt-in-your-mouth tenderness While this premium ham is fully cooked, learning how to prepare it to absolute perfection takes some … Read more
Johnsonville summer sausage is a tasty cured sausage perfect for snacking, sandwiches, pizzas, and more. But with its smoked flavor and convenient storage, it’s easy to stock up without considering how long it actually lasts. Understanding the shelf life of Johnsonville summer sausage can help you store and enjoy it safely Follow this complete guide … Read more
Cooking a ham might seem like a big job, but once you know the rules, it’s really simple. A ham is a beautiful centerpiece for a Sunday lunch or a useful way to prepare meals ahead of time. If you follow our Good Housekeeping tips, you’ll be able to make a perfect ham that will … Read more
