Powdered milk is a common ingredient used by many homemade sausage makers. But how much should you use to get the binding and moisture-retention benefits without overpowering the flavor? Let’s break it down. Why Use Powdered Milk in Sausage? Non-fat dry milk powder offers several advantages when making sausages Binding agent – Milk proteins help … Read more
Are you planning a holiday ham dinner and don’t know how much ham you’ll need for your guests? This handy calculator will help you figure it out. People: Type of Ham: Boneless Bone-in. Planning a large event and need to figure out how much ham to buy? Feeding a crowd can be tricky, but having … Read more
So normally I am not a huge fan of the substituting Turkey for everything to lower the points. I’m not even a fan of Turkey, but I have acquired a new appreciation for it. My Mother, God rest her soul, was one of the best cooks on the planet. Okay, maybe only our family and … Read more
Deep frying a fully cooked ham may seem unorthodox, but it yields incredibly delicious results. By locking in moisture and caramelizing the exterior, deep frying takes ham to the next level of flavor and texture. But is it safe to submerge an already cooked ham in hot oil? And how exactly do you deep fry … Read more
Summer sausage is a tasty cured meat that can be enjoyed year-round. Its smoky, spicy flavor makes it a popular choice for everything from charcuterie boards to pizza topping. Hillshire Farms is one of the most well-known brands of summer sausage. But if you’ve stocked up and want to make your stash last longer, you … Read more
How to use an electric roaster oven to cook a sweet and sticky ham. This will make a holiday dinner that your guests will remember. The irresistible smell of a ham roasting in the oven is sure to bring back happy holiday memories. One of the easiest and most popular holiday meals to make is … Read more
Toupie ham, also known as top round ham or pea ham, is a delicious and versatile cut of meat that is a popular choice for meals and gatherings. But have you ever wondered how this tasty Toupie ham gets made? The manufacturing process for Toupie ham involves a number of steps and techniques to transform … Read more
In the vein of really planning ahead this blog is for your next New Year’s Day celebration. Sometimes I have to write about things that won’t make anyone mad. No promises, but recipes tend to be less controversial material. I promise I will go back to making someone mad tomorrow. I attended a Food Bank … Read more
Ham is a holiday staple, the star of the Sunday roast, and one of the best things you can put in a sandwich. Is it just me, or does everyone else think it’s great? What do you do when you’ve got more ham than you can handle? Here’s the answer. Smoky, savory ham hocks are … Read more
As a longstanding symbol of southern hospitality and cuisine the Smithfield ham holds a special place in the hearts and stomachs of many. This salty smokey delicacy has been produced in Smithfield, Virginia since the 1700s, gaining a reputation for its distinctive flavor and quality curing process. However, the unique salt-curing method used to create … Read more
