If you’ve ever ordered a pizza with “ham” topping from Domino’s, you may have wondered – is this really ham? Or is it Canadian bacon? The ingredients list on Domino’s website lists “ham” but the slices look suspiciously like Canadian bacon I decided to get to the bottom of this pizza topping mystery. What Exactly … Read more
Bacon is a popular and tasty food that many people enjoy eating. However, if you have kidney disease and are following a renal diet, you may be wondering if you can still eat bacon or if you need to avoid it completely. As someone who follows a renal diet myself, I know it can be … Read more
One of my favorite wild game recipes that I make all year is this bacon-wrapped venison backstrap. Different people have different opinions on the taste of pork and venison together, but I think this famous pair will always have a place at the dinner tables of hunters all over the world. I don’t think bacon … Read more
Just like any food, bacon can quickly get spoiled if it is not stored properly. It must be discarded right away if it has passed its expiration date (indicated on the package). Bacon’s shelf life depends on a lot of things, like the type, how it’s stored, and whether it’s been opened or cooked. Youll … Read more
Bacon grease is the rendered fat left over from cooking bacon. This flavorful fat imparts a smoky, salty, umami depth perfect for sautéing vegetables, frying eggs, or even adding richness to desserts. But can you also use bacon grease to cook sausage? The short answer is yes – sausage browns beautifully in bacon fat. The … Read more
Crispy, salty, smoky bacon is a breakfast staple and beloved food for many While some cook bacon in its own drippings, others prefer adding a bit of oil to the pan first. Olive oil, with its high smoke point and versatile flavor, seems like an ideal choice. But is it actually a good oil for … Read more
Don’t miss our amazing multi-buy deal! Buy any three packs of bacon for just £18! Our tasty Dukeshill Bacon is dry-cured by hand with brown sugar and salt, and it tastes just like regular bacon. We cut our Middle Bacon a little thicker and being rind-on it has a good layer of fat. This lovely … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
Bacon lovers get ready to take your crispy pork obsession to the next level. Deep fried bacon takes the classic breakfast meat up a notch with an extra-crunchy crust and irresistible texture. Using a deep fryer you can quickly cook bacon to perfection. Read on to learn how to deep fry bacon like a pro. … Read more
Hot dogs, sausage, salami, and lunch meat are the worst types of meats for your heart. They have high amounts of salt, and most are high in saturated fat. Turkey is better for you than salami as a deli meat because it doesn’t have as much saturated fat. But it still has some salt in … Read more
