How Long Does Benton’s Bacon Last? A Close Look at Its Shelf Life and Storage
Al Benton cures his meats in a tiny smokehouse in the Smoky Mountains of Tennessee. The Benton business was started in 1947 in the town of Madisonville and was taken over by Al in 1973. It is widely seen as an American treasure and makes the tastiest cured meats in the country. “Don’t call me … Read more