Cooking a 7 lb pork butt may seem daunting, but with the right techniques, it can be simple and result in incredibly juicy, flavorful pulled pork. Whether you are feeding a crowd or meal prepping for the week, a pork butt is a great option. In this guide, I’ll walk through everything you need to … Read more
The term “pork” has a unique meaning in the military that differs from its common usage. Let’s explore the origins and usage of “pork” within the armed forces The Meaning of Pork in Military Slang In military slang, “pork” refers to easy soft or excessively cushy assignments and situations. Some examples A “pork chop platoon” … Read more
It’s Veganuary! If you’re taking part or know someone who is, you’re probably looking for snacks that are vegan-friendly. But are jelly beans vegan?. Veganuary is a pledge people make to go vegan for a month. There are plenty of reasons people go vegan. It can be good for your health and is a great … Read more
There is nothing like biting into a tender juicy pork chop. Yet so often the final result especially for pork is dry and overcooked meat; not to mention tough. So how can you overcome this challenge?. If you want the perfect tender pork chop, cook them in the oven. Find out how to cook pork … Read more
Pork chops can be a delicious and hearty meal but getting the cooking time just right is essential. Overcooked pork easily dries out and becomes tough and chewy. Undercooked pork poses safety risks. So how long should you cook pork chops at 275 degrees Fahrenheit? Let’s take a closer look. Understanding Why Temperature Matters Cooking … Read more
Juicy, flavorful pork loin with a crispy exterior is easy to achieve using a Showtime rotisserie. This popular countertop appliance locks in moisture and rotates meat for even cooking. But to get ideal results, it’s key to understand exactly how long to cook pork loin in a Showtime rotisserie. Through trial and error with my … Read more
Hennessy is one of the most renowned cognac brands in the world It has a rich history spanning over 250 years But there is an ongoing debate about whether Hennessy and other cognacs contain traces of pork. This is concerning for some religious groups and vegetarians. So what’s the real story? Let’s dig into the … Read more
You want the best recipe for pork gravy? I was too, which is where this simple and easy gravy recipe came from! When you cook a pork roast, the pan drippings are delicious and beg to be turned into a savory pork gravy. Even though pork roast is usually a simple and healthy meal, I … Read more
This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics. The real power of brine is the salt. Brining is a popular technique used by many barbecue enthusiasts and pitmasters. It involves soaking meat in a saltwater solution before cooking. For cuts like … Read more
The easiest way to impress people and look like you put in a lot of work is with a meat and cheese platter. But don’t worry—we’ll teach you some simple tricks and tips right here. Just like you’d pair wine and cheese, certain meats and cheese complement each other better than others. We have put … Read more
