Eating leftover pork from the previous day is common practice for many. However proper storage and reheating is crucial to prevent foodborne illness. So can you safely eat pork cold the next day? Let’s find out. Overview of Pork Storage In general, leftover cooked pork should be refrigerated within 2 hours, stored in shallow containers, … Read more
Smoking a juicy, flavorful pork shoulder doesn’t need to be complicated. In fact, the easier the better when it comes to achieving smoky BBQ nirvana. With just a few simple ingredients and easy steps, this simple smoked pork shoulder recipe keeps things tastyly simple. But the payoff? An unbelievable display of low-and-slow smoked meat perfection. … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Can You Eat Expired Pork Rinds? Here’s What You Need … Read more
When we write about cooking meat on our blog, most of the time, the roasts, whole chickens, chops, and (almost) all the steaks are pulled at temperatures below the ones we recommend for when the meat is fully cooked. The reason we typically give for this is something called “carryover cooking. ”. You can just … Read more
Perfectly Moist Pork Loin is the BEST recipe for “set it and forget it”! It’s simple to prepare, quick to cook, and tastes great. Do you have reluctant pork eaters in your family? We definitely did. My boys wouldn’t eat any pork that wasn’t covered in BBQ sauce, like these Honey BBQ Pork Chops, which … Read more
Happy New Year! Here is THE BEST recipe for pork and sauerkraut! It’s juicy and full of flavor, just like mom used to make it. This pork roast is probably the very first roast I ever made on my own. It was my first New Year’s Eve without my parents after they had both died. … Read more
Stuffed Pork Tenderloin wants to be your new signature dish. This beautiful main dish is made with juicy pork wrapped around a savory prosciutto spinach filling that is influenced by Italy. It’s surprisingly easy to make and will always impress. Stuffed pork fillet, also known as pork tenderloin, is an impressive yet easy to make … Read more
Sour cream is a popular dairy product used to add a tangy, creamy flavor to many dishes. However, some vegetarians and people who avoid pork for religious reasons wonder if sour cream contains pork or other animal products. This article will examine if sour cream contains pork and how to find pork-free brands. The Ingredients … Read more
Picture this for Game Day: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor … Read more
Pulled pork barbecue is a quintessential Southern comfort food enjoyed by many. The tender smokey pork covered in sweet and tangy barbecue sauce is simply irresistible. But with more attention being paid to sodium intake, some may wonder – how much sodium is actually in pulled pork barbecue? Let’s analyze the sodium content and nutrition … Read more
