When I make pulled pork for my family or friends, I usually have some leftovers. The pork leftovers can be stored in the fridge or the freezer to eat again. They can also be used in other dishes and recipes. It’s honestly the best part of making pulled pork — having delicious, ready-to-eat meat for … Read more
As a long-time pork rind enthusiast, I’ve always been fascinated by how these crunchy treats are transformed from tough pork skin into the light and crispy snack we know and love. Microwave pork rinds in particular have always intrigued me. How do a few minutes in the microwave create that signature crunch? I decided to … Read more
Pulled pork is synonymous with barbecue in many parts of the country. The juicy, tangy meat is a must-have at family reunions and parties of all sizes, especially those held outside. You should carefully check your numbers to make sure you bought enough meat for everyone when you’re cooking for 30 to 40 people. Plan … Read more
We try to have less of an effect on the earth’s valuable resources by working with cocoa farming communities, using recyclable packaging, and using ingredients that are grown in a way that doesn’t harm the environment. Find out more about Magnum’s commitment to our planet. We’re committed to helping the farming communities that give us … Read more
One good thing to add to your diet is pork tenderloin, which is a lean form of red meat that is high in protein. Heres what you need to know about pork tenderloins calorie and nutrition quotient. Careful though, pork tenderloin is not the same as pork loin. Pork tenderloin is a lean and versatile … Read more
You’ve cooked a delicious pork dish, and now you’re looking at the leftovers. You can retake it for your next meal. Just reheat and take some of your favourite sauce to eat. However, there are a few things to keep in mind. First, reheating pork that has been cooked properly will result in juicy, flavorful … Read more
Pulled pork is a classic barbecue dish that never seems to go out of style. When cooking pulled pork for a crowd, it can be tricky to figure out exactly how much you need. Raw pork shoulder or butt shrinks a lot when cooked low and slow, so you can’t just go by the original … Read more
Green pepper, onion, water, soybean oil, salt, cilantro, spices, garlic powder, monosodium glutamate, ham flavor (maltodextrin, salt, palm oil, yeast extract, molasses, silicon dioxide, garlic powder, onion powder, medium chain triglycerides, sunflower oil, natural flavors), Goya sofrito is a staple in many kitchens, adding delicious flavor to soups, stews, beans, rice, and more. But with … Read more
Eating leftover pork from the previous day is common practice for many. However proper storage and reheating is crucial to prevent foodborne illness. So can you safely eat pork cold the next day? Let’s find out. Overview of Pork Storage In general, leftover cooked pork should be refrigerated within 2 hours, stored in shallow containers, … Read more
Smoking a juicy, flavorful pork shoulder doesn’t need to be complicated. In fact, the easier the better when it comes to achieving smoky BBQ nirvana. With just a few simple ingredients and easy steps, this simple smoked pork shoulder recipe keeps things tastyly simple. But the payoff? An unbelievable display of low-and-slow smoked meat perfection. … Read more
