Canning beef stew is a great way to have meals-in-a-jar for lunches, quick dinners, and even emergencies. You can even use venison, lamb, pork, or other wild game in this home canned beef stew recipe. I spend a few days each summer canning beef stew. I also make other soups and stews, but we love … Read more
These steaks are one of the best deals in the line. They don’t have any antibiotics or hormones and will not let you down. They are cut from lean Top Sirloin and average 1″ thick. They taste great when cooked slowly on the grill or for 10 to 12 minutes in the oven at 400 … Read more
Chuck steak can be a budget-friendly cut of beef, but thin slices present unique cooking challenges With the proper techniques, you can transform inexpensive thin-cut chuck steaks into tender, juicy perfection In this comprehensive guide, we’ll walk through how to select, prep, cook, slice, and serve thin-cut chuck steaks for mouthwatering results every time. Choosing … Read more
Our bone broths contain 20g of protein per 8 ounce cup. Our Mushroom broth offers 5g protein per cup. Beef bone broth has become an increasingly popular health food in recent years. With its high protein content and host of other potential benefits, it’s easy to see why. But just how much protein can you … Read more
I’m all for the Best Brown Gravy Recipe that only takes 5 minutes and a few simple ingredients. It tastes just as smooth and delicious as pan gravy or sauce that has been cooking for hours. You will not believe how easy this recipe is for brown gravy without drippings. Watch this video and then … Read more
What you eat every day has a big effect on how you feel and how you smell. In fact, the phrase “you are what you eat” is especially accurate when it comes to your pee. But what foods make your pee smell? Are there other reasons why your urine smells bad that you should know … Read more
Beef is a beloved protein source for many following the WW (Weight Watchers) program. However, with the various cuts, cook methods and evolving points systems over the years a common question is – how many points is beef on Weight Watchers? In this comprehensive guide, we’ll provide a breakdown of typical beef point values across … Read more
Planning a dinner party or family gathering for 15 adults? Roast beef is a classic main dish choice that is sure to satisfy even the heartiest of appetites However, determining just how much roast beef to buy for a group that size can be tricky You want to make sure you purchase enough so that … Read more
Beef liver is a nutritious and delicious meat that can be a tasty addition to many dishes. However, like all raw meats, beef liver is perishable and has a relatively short shelf life. Knowing how long beef liver lasts in the fridge is important for food safety as well as reducing food waste. In this … Read more
Two types of iron can be found in food: heme iron and nonheme iron. In food, you can only get iron. Heme iron comes from foods like red meat, fish, and poultry, and your body can take in about 20% of it at any given time. Non-heme iron comes from plant-based sources like vegetables, fruits, … Read more
