How to Dry Brine a Turkey for Crispy Skin and Juicy Meat
Brining a turkey is an easy way to help ensure moist flavorful meat and crispy skin on your holiday bird. One popular brining technique is dry brining, which involves salting the turkey and letting it rest uncovered in the fridge before roasting. Food writer Alison Roman’s dry brined turkey recipe delivers big flavor with minimal … Read more