How to Thicken Chicken Marsala Sauce: The Definitive Guide
Chicken marsala with its rich sweet and savory sauce, is a beloved Italian-American classic for good reason. However, achieving the perfect consistency for the sauce can be tricky at times. The key to thickening chicken marsala sauce lies in reducing the liquid through simmering and/or introducing a thickening agent like flour, cornstarch or even a … Read more