This smoked pork loin doesn’t taste like most smoked pork loin or tenderloin. Instead, it tastes more like deli meat. Its production process is very similar to ready-to-eat smoked bacon and backboard bacon. After being dry-cured for two weeks and then slowly smoked at a low temperature, it is cooked to 154F inside and then … Read more
Italian sausage links are a tasty versatile meat that can add hearty flavor to a variety of dishes. Their zesty seasoning makes them an essential component in many Italian-American favorites. But when meal planning or following recipes a common question arises just how many Italian sausage links are found in a typical 1 pound package? … Read more
This pulled pork is easy and tastes great. You can cook it on the stove or in the oven as well. My favourite pulled pork recipe is both easy and delicious. I feel like it splits the middle of the pulled pork recipes I see around. It doesn’t feature any fancy rubs or require hours … Read more
In the UK, there are different kinds of sausage rolls, such as those from Greggs, supermarkets, and even people who make their own. Plus, everyone loves hot sausage rolls. The question is, is it safe to pop them in the microwave quickly when you don’t have much time? This article will look at the different … Read more
The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Minced beef is a versatile meat that can be used in many delicious recipes. From classic spaghetti bolognese to flavorful meatballs getting the right portion of minced beef per person is key to success. Follow this comprehensive guide to learn how much minced beef to use for different dishes and occasions. What Factors Impact Minced … Read more
For BBQ lovers beef short ribs are a prize cut to sink your teeth into. Their rich meaty flavor and fall-off-the-bone tenderness when slowly cooked make them a crowd-pleasing choice. But when buying short ribs to grill up a slab of smoky deliciousness, an important question arises – how many ribs will you get per … Read more
Calcium is an important mineral that plays a key role in bone health. Many people know that dairy products are great sources of calcium, but what about beef? Does beef have calcium? Let’s take a closer look at the calcium levels in different beef cuts and find out how beef can fit into a calcium-rich … Read more
As one of the most prized and expensive types of beef in the world, Kobe beef from Japan has reached an almost mythical status. Its beautiful marbling, succulent texture and rich flavor make it unlike any other beef available. But what exactly goes into producing such remarkably tender and flavorful beef? In this article we’ll … Read more
