Chinese beef and mushroom dishes are a tasty and popular choice at many Chinese restaurants. But with all the oil, sauces, noodles, and rice that often come in these dishes, you may be wondering just how many calories you’re taking in with each bite. In this comprehensive guide, we’ll break down the typical calorie counts … Read more
Smoked ham hocks are a delicious addition to soups, beans, greens, and other dishes. Their smoky, salty, porky flavor takes these recipes over the top. But how long do these cured, smoked delicacies last in the fridge after opening? This complete guide will cover everything you need to know about smoked ham hock storage times … Read more
There are a lot of different ways to use ground beef. It can be used to make hamburgers, meatballs, taco meat, lasagna, and meatloaf. Meat is sold per package not by weight, all weights are approximate. All orders are to be picked up at our farm location. Due to food safety concerns shipping is unavailable. … Read more
Our product picks are editor-tested, expert-approved. We may earn a commission through links on our site. Why Trust Us?. Almost everyone has gas problems, sometimes more often than they’d like and most of the time at the worst (or funniest) times. That’s not a coincidence; gas is often caused by certain foods, and you probably … Read more
Shrimp is a delicious and nutritious seafood that is enjoyed by many. But when cooking or eating shrimp a common question is – how many shrimp pieces are in a typical 100 gram serving? The number of shrimp per 100 grams can vary quite a bit depending on the size of the shrimp. Shrimp are … Read more
As someone who avoids pork for religious reasons I often get questions from concerned friends about whether common foods like mayonnaise contain pork. It’s a fair question – with its rich, creamy texture you might assume mayo gets that signature touch from pork fat. In this article, I’ll share my in-depth research on the ingredients … Read more
Although “hors doeuvres” is the French term for appetizer, they arent exactly the same thing. Encore Catering says that both are served before a meal to get people’s taste buds ready, but appetizer recipes usually mark the start of the meal, while hors d’oeuvres are just small snacks that people eat before the meal starts. … Read more
Oven Baked Pork Chops are a simple one-sheet pan meal that comes with roasted vegetables and juicy, tasty pork chops. A perfect family-friendly meal for a quick weeknight dinner!. The last time I did my grocery shopping, I realized I hadn’t used up all the meat in the freezer. First off, I didn’t check out … Read more
This simple recipe for Roast Beef Tenderloin is seared until golden brown, seasoned just right, and then baked in the oven. Roast beef tenderloin steaks will be the star of any special event or fancy dinner party because they are soft and full of flavor. Beef tenderloin is a premium cut of beef that is … Read more
Cooking a ham might seem like a big job, but once you know the rules, it’s really simple. A ham is a beautiful centerpiece for a Sunday lunch or a useful way to prepare meals ahead of time. If you follow our Good Housekeeping tips, you’ll be able to make a perfect ham that will … Read more
