Since they’ve been around since the 1990s, Takis are likely something you’ve tried before if you like different kinds of chips. If you’re a vegan or have been one for a while, you might be wondering if Takis chips are vegan. Not many people know this, but a lot of chip brands use cheese or … Read more
Halloween is supposed to be scary, not the candy. It’s the tricks, not the treats that are supposed to be scary. But there’s a sneaky ingredient lurking in your fun-sized bag of gummy bears, Starburst and candy corn: gelatin. Gelatin is a protein that comes from the skin, bones, and connective tissues of pigs, cows, … Read more
When friends and family come over for a BBQ, this Smoked Pork Loin is the perfect roast to make for everyone. It’s juicy, easy to make, and only requires a few ingredients. So fire up that smoker, grab some of my Sweet Rub, and let’s get cooking!. Pork tenderloin is a lean, tender cut of … Read more
This post may contain affiliate links. If you click on one of our links and then make a purchase, we get paid a small fee by Amazon and other affiliate programs. This doesn’t cost you anything extra. We only promote products we actually use and truly love!. Make these tasty BBQ pulled pork sliders for … Read more
Beef bouillon cubes are a versatile kitchen staple that can add rich, meaty flavor to everything from soups and stews to rice and vegetables However, getting those compact cubes to fully dissolve can take a bit of technique Improperly dissolved bouillon cubes will leave you with a gritty, unevenly flavored dish. In this comprehensive guide, … Read more
When cooking or baking with ground beef, getting the measurements right is essential Using the correct amounts ensures your beef dishes like chili, tacos, meatballs, and casseroles turn out perfectly every time But how many ounces of beef correspond to the standard dry measuring cup? This comprehensive guide provides a full breakdown of beef cup-to-ounce … Read more
Now you can make soups and gravies even better with my Ham Bone Broth recipe! You’ll never go back to store-bought stock again after tasting how much better homemade stock tastes. Plus, it’s easier than you’d ever imagine. Up until recently, it had never occurred to me just how important using homemade stock was. Why … Read more
Beef and lamb are two red meats that pair perfectly together in stews, curries, and other slow cooked dishes. Their complementary flavors and textures create rich depth and hearty satisfaction. While they require similar cooking times, there are some tips and tricks to successfully slow cooking beef and lamb together Follow this guide for delicious … Read more
Meal preppers (and lazy cooks) have no need to fear. Researchers bust the myths on microwaving food – with tips on how to enjoy leftovers safely. Making meals ahead of time and then reheating them is a great way to save time in the kitchen and keep food from going to waste. One myth is … Read more
If you have a toaster oven, you probably only use it to toast bread and reheat leftovers or frozen meals. Did you know, though, that this is a waste of potential? There are models for every need, price range, and room. They work great in small apartments, college dorms, and kitchens with limited counter space … Read more
