These slow-cooked Italian beef sandwiches are great for tailgating season! They are easy to make and serve at any game day get-together with just a few simple ingredients thrown into the slow cooker. Tailgating season is one of our favorite times of the year. Now that it’s a little cooler, we can enjoy our favorite … Read more
Pork is a versatile and popular meat enjoyed around the world. Many cuts of pork like loin, chops, and tenderloin are lean sources of protein. Pork also contains a variety of vitamins and minerals that are essential for good health. One of these vital nutrients is riboflavin, also known as vitamin B2. So how much … Read more
You may know that a bad diet can cause your cholesterol levels to climb. But keeping your numbers in check isnât just about avoiding burgers and fries. In addition to limiting the bad stuff, itâs also important to load up on good-for-you, cholesterol-fighting foods. Try adding these items to your shopping cart: Research has shown … Read more
Canned tuna is a pantry staple for many people. It’s affordable, lasts a long time, and can be easily used in sandwiches, salads, pasta dishes, and more. But is this common canned fish acidic or alkaline? Understanding the pH of foods is useful for those following specific diets or who have health conditions that require … Read more
For this feature, we used the sharp eyes of Steve Chappell, who owns Chappell Guide Service and is one of the best field judges in the elk hunting world. He also makes the Extreme Bulls video series. For avid hunters and outdoor enthusiasts, the term “250 inch elk” represents the pinnacle of these majestic animals. … Read more
For the best grilled pork chops every time, these juicy chops are grilled in less than 30 minutes with an easy-to-make spice rub that tastes great. Pork chops have long been known as a working man’s meal. They’re economical, lean, healthy, and quick to cook. When I make my grandmother’s classic schnitzel recipe, I love … Read more
This is a tasty deli-style sandwich that you can make with leftover corned beef from cooking dinner. Pick up some good, hearty bread from the bakery. It will hold up to being toasted and soak up the coleslaw’s juices. This sandwich is full of different tastes and textures. It goes well with a pickle and … Read more
According to the cooking traditions of our mothers and grandmothers, pork should be cooked all the way through. When I was a kid, I was told that raw pork was not allowed because it could cause trichinosis. Even though some sources say that trichinosis is almost impossible to get around the world, people are still … Read more
Get ready to transform your comfort food game with this Baked Lobster Mac and Cheese. Imagine the creamiest mac and cheese you’ve ever had but with a twist. Lobster chunks that are soft and cooked just right in a buttery, mildly spiced seasoning that brings out the lobster’s natural sweetness. And what’s mac and cheese … Read more
This Moo Shu Pork is a 30-minute healthier spin on the classic Chinese takeout dish. It comes in lettuce cups and is filled with thinly sliced pork, egg, and lots of vegetables that have been cooked until they are soft. It has a homemade hoisin sauce on top. To be clear, this recipe isn’t the … Read more
