Why Do You Put Mustard on Chicken Before Frying? The Golden Secret to Perfect Fried Chicken!
A modern take on a retro classic, these bread crumb-coated chicken thighs, helped out by a generous dose of melted butter, get especially crisp as they roast. First, a spicy mixture of mustard and Worcestershire sauce with garlic, lemon zest, and red pepper flakes is used to coat the chicken thighs so that the bread … Read more