This chicken fried steak recipe beat Grady Spears—cowboy food legend, James Beard award-winner, and my great friend, at the Golden Chile Awards, to take its place as the definitive chicken fried steak recipe, and today I am sharing the whole process, including my secret ingredient, with you. As the home of chicken fried steak, Texans … Read more
How To Cut Chicken Breast for Fajitas A Step-By-Step Guide Fajitas are a traditional Tex-Mex dish made with grilled bell peppers, onions, and tender, flavorful strips of chicken or steak. It’s important to get the chicken breast strips cut just right for chicken fajitas that are juicy, tender, and full of flavor. So, how do … Read more
Slow roasted chicken thighs, baked in the oven, are one of my families favorite meals. These baked chicken thighs are crispy on the outside and moist and tender on the inside. I prefer to slow roast bone-in, skin-on thighs for maximum flavor. This is a quick and easy recipe to prepare and has become one … Read more
An easy, 10-minute Cream of Chicken Soup Substitute that’s healthy, simple, and the perfect replacement for any recipe! Plus, I’ve included dairy-free and gluten-free options!. Cream of chicken soup is a pantry staple for many home cooks. It’s used as a base for casseroles, gravies, sauces, and more. But what if you don’t have a … Read more
A great way to save money on food is to make bone broth from chicken carcasses or beef bones in large batches. But what if we can’t use up all the broth we’ve made quickly? Canning bone broth for long-term storage is a fantastic option, and here’s how to can broth using a pressure canner. … Read more
In a large skillet, heat olive oil over medium-high heat. Add bell peppers and cook, stirring frequently, 5 minutes. Add chicken and fajita seasoning and cook another 2 minutes, until chicken is heated through. In a large skillet, heat olive oil over medium-high heat. Add bell peppers and cook, stirring frequently, 5 minutes. Add chicken … Read more
Gizzard for Wonders. Not a movie review — but I bet you watched it anyway! All things considered, the gizzard is pretty underrated. People often forget about the gizzards, which are an organ of chicken that can be eaten. In this blog post, we’ll talk about the health benefits of eating them. Gizzards are the … Read more
Boiled chicken may sound boring, but its beauty is in how basic it is: Boiling (simmering, really) yields perfectly tender chicken that can be used in countless weeknight dinners. My foolproof guide to boiling chicken will save meal preppers everywhere. It makes it easy to get chicken that is tender, juicy, and shreddable. While boiling … Read more
Learn how long to boil chicken so that it is always juicy and tender! I’m an expert in food science, and these are the exact times I use to boil chicken every time so that it is always juicy and tender! If you cook chicken on the bone, the meat may be more flavorful and … Read more
For any backyard chicken keeper seeing your hens lay their very first eggs is an exciting milestone. However, it’s normal to be curious and even a little impatient about when you’ll collect that very first egg. So how long does it actually take for a chicken to lay its first egg? Let’s take a closer … Read more
