A properly cooked turkey with all the trimmings is a true sight to behold. The star of any Thanksgiving feast. It’s too bad that cooking a 15-pound thunder chicken takes up a lot of space in the kitchen and the oven, leaving very little room for anything else. You can cook other things in the … Read more
This is a big bird that lives in North America. It is hunted in the wild and raised on farms. Its meat is highly nutritious and a popular protein source consumed around the world. Turkey is rich in nutrients. Two thick slices (84 grams) of turkey contain (1): The nutrients in turkey depend on the … Read more
You don’t need a smoker to get the great flavor and juicy meat of a Smoked Turkey. We’ll show you how to make a smoked turkey on a charcoal grill!. DISCLOSURE: This article contains affiliate links. These links will help you find some of the more unusual ingredients we talk about in the recipe. We … Read more
As a longtime deli aficionado, I thought I knew great turkey. Then I discovered Boar’s Head Ovengold Turkey. That first velvety slice made me realize I had never truly experienced turkey perfection – until now. Boar’s Head has mastered the art of turkey roasting with their exclusive Ovengold technique. In this article, we’ll explore why … Read more
Mechanically separated turkey, sometimes labeled as “turkey paste” or “turkey puree” on ingredient lists, is a common component of many processed turkey products. However, this mystery meat has sparked debate among consumers regarding how it is made, its nutritional value, and whether it is ultimately safe to eat. How Mechanically Separated Turkey is Produced Mechanically … Read more
Are turkey breasts that are dry getting old for you? Luckily, you can avoid that, and we’ll show you how. Turkey breast meat is thick yet super lean (minimal fat). Due to the thickness, turkey breasts typically need about two hours to cook all the way through. If you cooked meat with a lot of … Read more
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Many people have different ideas about how to best prepare a turkey for Thanksgiving. Should you dry-brine your turkey, wet-brine it, or not brine it at all? We’ll get right to the point: Epi says that dry-brining … Read more
Chances are you’re a tax-paying, lawn-mowing, shower-taking adult. You have your life together, and you’ve heard that some people put meat and cheese between two pieces of bread. When I was a lifeguard years ago, most of the other people there were pretty young and didn’t have their lives totally together. We were tax-paying for … Read more
This ground turkey recipe for the slow cooker is high in protein and low in carbs. It’s also very flavorful, so it’s great for Thanksgiving or a weeknight family dinner. My favourite way to eat turkey has got to be hands down in its ground form. Many people may disagree with me, and that’s okay. … Read more
“My family and I decided this was the best turkey I ever roasted. Thank you so much! I will always dry brine my turkeys before roasting from now on!”. Dare I say it? Dry brining your Thanksgiving turkey is the best thing you can do to make your holiday meal better. The good news? It’s … Read more
