You reach into the fridge for the pack of ground beef you bought a few days ago, ready to make burgers. But you pause when you notice the use by date was yesterday. Is it still safe to cook and eat? With beef and other meats, the use by dates are helpful guidelines but not … Read more
Beef short ribs are considered a delicacy for their rich, beefy flavor and tender texture when slowly cooked. But when buying short ribs, it’s helpful to know how much each rib weighs on average. This allows you to accurately portion and cook the right quantity. In this comprehensive guide, we’ll provide a complete look at … Read more
Beef marrow bones have grown in popularity in recent years as a nutritious addition to soups stews, and bone broths. Valued for their rich marrow many people enjoy the faintly meaty flavor of beef marrow bones. However, some folks notice an odd smell when working with raw marrow bones, which leads to the question – … Read more
Tuna are one of the most popular and coveted fish species consumed around the world. Their dense, flaky meat makes them a versatile protein used in everything from sushi and sandwiches to salads and tacos But our insatiable appetite for tuna comes at a steep cost – overfishing has led to plummeting populations and increasing … Read more
Diverticulitis is debilitating, so its important that your diet wont make it worse. If you like steak or a cooked breakfast, you should find out if there is a link between red meat and diverticulitis or between bacon and diverticulitis. The answer seems to be: “Its complicated. “. When you have a diverticulitis flare-up, meat … Read more
There are a few reasons why you should cook gammon in the slow cooker. After trying this easy FOOLPROOF recipe, you’ll see why!. The ham joint that comes out of this is full of flavor and tenderness, and the honey, mustard, and brown sugar glaze gives it a delicious crunch. It’s easy and quick to … Read more
Picture this for Game Day: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor … Read more
For real, these Baked Bone-In Pork Chops are perfect! I’ve mastered the method to a fine point. They get quickly flash-seared for that beautifully caramelized outside, then baked in the oven to juicy perfection. Trust me, they’re the ideal choice for a busy weeknight dinner. Plus, they’re always a hit with everyone at the table … Read more
You should learn how to smoke roast beef if you want to make the next dish that everyone will want more of. We promise that every second you spend setting up your smoker and waiting for the food to be done is worth it. Smoking roast beef takes more time than, say, slicing your roast … Read more
Pork tenderloin is a lean, tender cut of meat that can be baked to juicy perfection. When baked at 350 degrees Fahrenheit, a flavorful crust forms while the inside cooks to a perfect 145 degrees Fahrenheit Follow this simple guide to bake pork tenderloin like a pro in your home oven Ingredients 1-2 pound pork … Read more
