Sulphur dioxide is a type of sulphite, it is a common food additive used as a preservative. There are many foods that can have sulfur dioxide in them, but this page is only about how to use it on meat and livestock products. The Australia New Zealand Food Standards Code (the Food Standards Code) strictly … Read more
Is HoneyBaked Ham gluten-free? What about HoneyBaked turkeys? Here’s what you need to know about the gluten-free options at HoneyBaked Ham stores. Like many of you, I grew up having Honeybaked ham for the holidays. It’s a simple recipe that everyone loves, so it was odd to learn that the glaze on both the ham … Read more
Pregnancy comes with a whole new set of dietary guidelines and restrictions. With morning sickness cravings and an increased need for certain nutrients, eating can become a complicated balancing act. One food that often pops up on pregnant women’s radars is Big Mama pickled sausage. But is this tasty spicy snack safe to eat during … Read more
Zummo sausage is a popular smoked pork sausage originating from Texas. With its signature spicy and smoky flavor it’s a tasty addition to many dishes. But for the best results, Zummo sausage needs proper oven cooking to reach its full potential. In this guide, I’ll explain step-by-step how to cook Zummo sausage in the oven … Read more
The best way to cook your holiday ham is in a roaster oven. The sticky glaze gives the ham great flavor and keeps it moist—no dry ham here! Plus, you can make all those tasty side dishes in the oven while the ham is cooking. If you want to make a ham for a holiday … Read more
Hillshire Farms makes some of the most beloved summer sausages on the market Tangy, robust and perfectly smoked, their sausages are a road trip and picnic staple But when it comes to storage, many wonder if Hillshire Farms summer sausage requires refrigeration before opening. In this comprehensive guide we’ll provide a close look at proper … Read more
Learn how to trim, bake, and glaze a ham shank or butt for holidays and every day. Find out how to keep the meat moist and get creative with leftovers. When a whole ham is too much, make a ham shank instead. Known as city hams, these cuts are readily available, very affordable and easy … Read more
Welcome to the Ham Hotline. You’re either thinking about it or you’ve got your hands on a Hempler’s Ham…. now what? Check out some of our most frequently asked questions & answers below. 1. How do I reheat my ham? All of our premium hams are already cooked, so all you have to do is … Read more
Summer sausage is a beloved cured meat product enjoyed by many. Its unique flavor profile and texture make it a popular choice for snacking and recipes. But what exactly gives summer sausage its distinctive characteristics? In this article we’ll explore two of the most important physical properties that make this sausage so tasty and enjoyable. … Read more
Johnsonville sausage is a popular staple in many households. The bold flavors and convenient fully cooked links make whipping up quick meals easy. But it’s common to forget how long that pack of sausage has been in the fridge. Knowing proper storage is key to keeping Johnsonville links fresh and avoiding waste. This article will … Read more
