It’s funny to make fun of bacon these days, and the phrase “What’s shakin’, bacon?” is a fun example of this. The rise of bacon as a funny subject is where this playful way phrase got its start. Many people use the phrase as a joke to start a conversation or make their interactions more … Read more
When you’re prepping breakfast for a crowd or need ready-to-eat bacon for recipes and snacks pre-cooked bacon can be a real time saver. Rather than dirtying pans and splattering grease just grab bacon straight from the package that’s ready to eat or heat and serve. Many grocery stores carry pre-cooked bacon options, but none with … Read more
There’s no replacing the savory, salty crunch of bacon. Almost every dish can have this meat added to it in some way. It goes well with breakfast, lunch, and dinner. With that in mind, you may keep your freezer stocked with at least one package of bacon. Having frozen bacon on hand is helpful, but … Read more
It’s important to know the smoke point of oils and fats whether you’re a beginner or an experienced cook. This is essential for preventing kitchen fires and burned meals. So what is a smoke point, and why does it matter?. I’ll never forget the first time I tried searing a steak at home. It… didn’t … Read more
The McDonald’s Egg McMuffin is an iconic breakfast sandwich enjoyed by millions every morning. But when you unwrap all the components, how much are you really paying for this convenient on-the-go meal? Let’s break down the true cost behind the Egg McMuffin and other McDonald’s breakfast classics. Egg McMuffin Ingredients Cost Analysis Here’s a look … Read more
So, is it okay to eat bacon? Does eating processed meat make you more likely to get cancer? Dietitian Emer Delaney looks into the research. In the past few years, news stories have talked about how eating red and processed meats might be bad for your health. But should we really be worried about eating … Read more
If you’ve ever browsed the bacon section at your local grocery store, you may have noticed some labels saying “uncured bacon.” This type of bacon is becoming more and more popular. But is uncured bacon truly better and safer to eat than regular cured bacon? Let’s take a closer look. What is Uncured Bacon? First, … Read more
Colonoscopies are important preventative screenings to examine the health of your colon and rectum and check for issues like polyps or cancer. But the preparation requires a strict diet to fully clear out your system beforehand. This leads many bacon lovers to wonder – can I still enjoy some bacon leading up to my colonoscopy … Read more
Cherrywood gives food a mild, smoky taste with a hint of sweetness that you won’t find anywhere else. This tasty treat that has been naturally smoked has only 60 calories and a whopping 10 grams of protein, making it a great choice for people who want to eat healthy. There’s nothing better than a big … Read more
Bacon tastes great, everyone already knows that. But for the BEST results, cook it in a wood smoker instead of a frying pan or oven. I remember thinking that smoking bacon that had already been smoked wouldn’t make much of a difference, but it does! For bacon lovers, there’s nothing better than the deep smoky … Read more
