Shortcut to Sweet & Salty Ham: How to Quick Cure Like a Pro with Morton Tender Quick
Now that it’s spring, I have to dig through the freezer to find a big pork leg or shoulder to smoke. Ham pairs beautifully with spring vegetables like asparagus, artichokes and peas. This year I maded a black cured ham. In the south, black cured ham is popular. To make it black, cane syrup or … Read more