Bacon is a breakfast staple that many dog owners love to enjoy. The smoky, salty flavor of crispy bacon is hard to resist. But when it comes to feeding bacon scraps to your furry friend, there are some important considerations. One type of bacon that brings up questions is maple bacon. So what’s the verdict … Read more
Crispy, salty, smoky bacon is a beloved food for many. But like anything you eat, some people can develop allergies to pork products like bacon. While not as common as allergies to foods like peanuts or shellfish, pork allergies do exist. Let’s explore what a pork or bacon allergy is, what causes it, and how … Read more
As any bacon lover knows, those irregular leftover bits from slicing bacon are packed with smoky, salty flavor. Rather than discarding bacon ends and pieces, many clever home cooks have discovered ways to transform these porky scraps into budget-friendly culinary gold. From loaded baked potatoes to candied bacon crumbles and beyond bacon ends can take … Read more
Get expert advice on weight health, nutrition, medication, and more to make your weight-loss journey easier. As any bacon lover knows those tasty crispy strips can quickly add up on the scales and the points counter. But with WW’s Freestyle program bacon isn’t always as point-heavy as you may think. Read on to learn exactly … Read more
When you think of bacon, the name Oscar Mayer likely pops into mind. As one of America’s most beloved and trusted brands, Oscar Mayer has been synonymous with delicious, quality bacon for over 90 years. But have you ever wondered exactly where Oscar Mayer bacon is made? While headquartered in Chicago, Illinois Oscar Mayer bacon … Read more
Cooking bacon in the oven is one of Ina Garten’s favorite techniques for achieving perfectly crispy, evenly cooked bacon every time The Barefoot Contessa’s simple roast bacon recipe eliminates the mess and splatter of frying bacon on the stovetop so you can make breakfast or serve appetizers stress-free Why Bake Bacon in the Oven? There … Read more
Mmmm. bacon! Most of us would agree that bacon is tasty, to say the least. Some of us eat it daily (confession!) and others occassionally as a treat. Current stats show that the average American eats more than 18 pounds of bacon each year. What?! 18 pounds is a lot of anything, so it’s important … Read more
If you’ve ever dined at Peter Luger Steakhouse in Brooklyn, you know their bacon is legendary. Thick-cut, smoky, and perfectly crispy, it’s a treat that often steals the spotlight from the steaks. Thoughts on making the famous Peter Luger bacon at home? With a few easy steps and the right ingredients, you can enjoy the … Read more
This is the best breakfast meat ever. My family demands it every year for Christmas brunch. The best part? You can make it ahead and freeze it. Advertisement. Dunkin’ Donuts’ Snackin’ Bacon is legendary for its irresistible combination of sweet savory and spicy flavors. The candied bacon coated in brown sugar and black pepper has … Read more
Conecuh bacon, with its legendary hickory smoked flavor, has amassed fans across the country. But tracking down this specialty bacon can be tricky if you don’t live in the Southeastern U.S. Here’s a guide on where to find and buy sizzling slabs of Conecuh bacon regardless of where you reside. About Conecuh Bacon First, let’s … Read more
