Oscar Mayer bacon has been a staple of American refrigerators for over a century. With its distinctive red packaging and savory smoked flavor, it’s hard to imagine breakfast without this iconic bacon brand. But have you ever wondered who actually owns Oscar Mayer? The history of Oscar Mayer is a fascinating story of an immigrant … Read more
Oscar Mayer fully cooked bacon offers a convenient shortcut for busy cooks. Pre-cooked and ready to heat, it provides smoky, savory bacon flavor without the hassle of lengthy stovetop frying. Follow this simple guide to learn proper heating methods, serving ideas, storage tips and more for getting the most out of Oscar Mayer fully cooked … Read more
Bacon and pork come from the same animal so it may seem odd to be allergic to one but not the other. However it is possible to be allergic to bacon while still being able to eat plain pork. The difference lies in how the two foods are processed and the allergens found in each. … Read more
How to cook frozen bacon in the oven, stovetop or Air Fryer Frozen Bacon is here. Easy way to cook meat from frozen to get it crispy and cooked thru. Quick breakfast idea you’ll love. What’s the fastest way to cook frozen bacon? We have a simple trick that will get it cooked all the … Read more
Applewood Bacon Flavored Bits are flavored textured soy flour to imitate bacon pieces with an applewood smoke flavor. This sweet and smoky flavor is great on salads & baked potatoes. For those avoiding gluten checking labels is a way of life. McCormick’s Bac’n Pieces bacon flavored bits promise smoky salty flavor without the meat. But … Read more
I just recently learned about a ham product that seems to be better than regular cured ham. I would love to hear comments on Uncured Ham. At first glance, it looks like they process them with spices made from vegetables, so they don’t need a large amount of sodium to cure them. I wonder what … Read more
And a grilled cheese sandwich is one of my favorite comfort foods. But when I started Weight Watchers (and lost 75 pounds so far), I stopped eating them as often. Then I learned I could indulge especially if I added some extra protein. Protein, in my experience, helps me feel fuller for longer and less … Read more
Cooking bacon on a Blackstone griddle is so easy and takes no time at all to make. You can use the bacon on my Blackstone Smashed Cheeseburgers or Blackstone Quesadilla Burger recipes once it’s done. Bacon is always a great idea to serve for breakfast as well with some scrambled eggs. I just got some … Read more
For bacon lovers there’s nothing quite like waking up to the smell of sizzling pork belly strips. But around the world, bacon comes in countless distinctive styles. One of the most delicious and culturally significant varieties is the German and Austrian specialty known as kaiserfleisch. Kaiserfleisch’s popularity has started spreading globally, but it remains a … Read more
Bacon-wrapped filet mignon is a smart way to serve this popular cut of steak. Adding one or two slices of bacon to a filet can help you make it taste better, whether you want to add more savory flavors to your filet or just try something new. The steak and bacon both crisp up when … Read more
