Homemade bacon is incredibly flavorful and can be customized to suit your taste. But when curing meat at home, using the right amount of sodium nitrite (curing salt) is critical for both food safety and quality. Underuse it, and you risk bacteria growth. Overdo it, and the bacon can become overly salty or chemically tasting. … Read more
Cooking comes with a lot of guidelines. Above all, you should never pour leftover bacon grease — or any grease — down the drain. As it cools, grease hardens, creating blockages in your plumbing that only a professional can remedy. Instead, it would be better to soak up the grease with something else and then … Read more
Our backyard is like a wildlife refuge right now. We have so many birds and squirrels, there is constant movement and activity. I’m curious how they’ll enjoy this Homemade Bird Suet Recipe. This summer, I can’t wait to sit outside in our outdoor room and listen to all those cute little birds thank you for … Read more
Bacon is one of the most beloved foods in the Western diet The smoky, salty, crispy pork product shows up on breakfast plates, burgers, salads and more But as tasty as it is, bacon has come under scrutiny for its fat and sodium content. Now, some health experts are raising concerns about another component of … Read more
Bacon is a breakfast staple loved by many for its smoky, salty, savory flavor. An 8 ounce package of bacon is common at many grocery stores. But with bacon slices coming in different cuts and thicknesses, how many strips will you actually get in 8 ounces? Let’s find out. The Typical Range On average, an … Read more
Crunchy, salty bacon bits are a popular way to add savory bacon flavor to salads, baked potatoes, soups and more. But as a pre-cooked product do they require refrigeration after opening or is it safe to store them at room temperature? This article examines how shelf life varies for different types of bacon bits and … Read more
It’s funny to make fun of bacon these days, and the phrase “What’s shakin’, bacon?” is a fun example of this. The rise of bacon as a funny subject is where this playful way phrase got its start. Many people use the phrase as a joke to start a conversation or make their interactions more … Read more
When you’re prepping breakfast for a crowd or need ready-to-eat bacon for recipes and snacks pre-cooked bacon can be a real time saver. Rather than dirtying pans and splattering grease just grab bacon straight from the package that’s ready to eat or heat and serve. Many grocery stores carry pre-cooked bacon options, but none with … Read more
There’s no replacing the savory, salty crunch of bacon. Almost every dish can have this meat added to it in some way. It goes well with breakfast, lunch, and dinner. With that in mind, you may keep your freezer stocked with at least one package of bacon. Having frozen bacon on hand is helpful, but … Read more
It’s important to know the smoke point of oils and fats whether you’re a beginner or an experienced cook. This is essential for preventing kitchen fires and burned meals. So what is a smoke point, and why does it matter?. I’ll never forget the first time I tried searing a steak at home. It… didn’t … Read more
