If you’re ready to shake up your holiday tradition with a turkey that’s anything but ordinary. The spatchcocked smoked turkey is a way to improve your meal by giving the meat more flavor, making the skin crispier, and making the meat more juicy. Your guests will be raving about it long after the leftovers are … Read more
Find out how to easily roast turkey legs so they are perfectly cooked without having to flip them or cover them with foil. To prepare the turkey legs, mix salt, homemade spice mix, and oil together. Then, bake them at 400°F until the skin gets crispy and the meat is done. Turkey legs also known … Read more
For many barbecue enthusiasts, smoking a turkey is a rite of passage. Getting a juicy, fully smoked bird just right takes skill. While most recipes call for smoking turkeys in the 325°F range, going low and slow at 300°F creates the most flavorful, mouthwatering results. Smoking a turkey at the perfect 300°F temperature takes patience, … Read more
The edibility of bird legs improves dramatically when you remove the tendons. This makes the legs more tender and user-friendly leg. Below are a few photos showing the process on a mallard. On birds bigger than mallards, this becomes a two person job as the tendons are quite strong. Removing the tendons from a turkey … Read more
This Cajun smoke-fried turkey is bold, spicy, bright, and exciting. There aren’t many turkey flavors like sage and thyme in this turkey. The homemade Cajun turkey injection makes it a star on your holiday table. Deep frying turkey has become a popular cooking method for major holidays like Thanksgiving, Christmas, and Easter. The result is … Read more
A lot of people like turkey, but because they are so big, it can be hard to store and prepare before an event. Finding out how long a fresh turkey can stay in the fridge will help you choose the best time to buy it and keep it fresh. So, how long can you keep … Read more
This smoked turkey recipe is the perfect turkey to serve on Thanksgiving or other special occasions. The turkey is delicious and tender, and the whole bird tastes like it came from an upscale restaurant. I can guarantee this smoked turkey will take your holiday meal to the next level!. On Thanksgiving, nothing is better than … Read more
Most of us cherish the food we ate as children. When I was a little girl, I loved eating chicken necks, despite them not having much meat. As an adult, I learned that turkey necks have a similar flavor and more meat!. Some of you might think I’m crazy for cooking with turkey necks, but … Read more
As Thanksgiving approaches, many home cooks start to fret about roasting the star of the holiday meal – the turkey. Traditional methods can lead to uneven cooking, a dried-out breast, and undercooked thighs. There is a better way – spatchcocking your turkey before grilling or smoking it on a Camp Chef pellet grill. I’ve spatchcocked … Read more
For many Americans, Thanksgiving just wouldn’t be complete without a Don Featherstone turkey decoration gracing the holiday table. This iconic turkey blow mold designed by Don Featherstone in the 1960s has become a beloved tradition in households across the United States. A Brief History of the Don Featherstone Turkey Don Featherstone was working as a … Read more
