Some people consider offals like chicken gizzards and hearts as nasty bits They are usually the “Unwanted”. All these nasty bits including kidney, beef tripe, livers are popular in Asia. My mom cooked them often when we were kids. That’s probably how I got used to this. Gizzards are like the second stomach in many … Read more
This ground turkey recipe for the slow cooker is high in protein and low in carbs. It’s also very flavorful, so it’s great for Thanksgiving or a weeknight family dinner. My favourite way to eat turkey has got to be hands down in its ground form. Many people may disagree with me, and that’s okay. … Read more
Brining is a popular technique used by many home cooks to help ensure a juicy flavorful turkey. The process of soaking the turkey in a saltwater solution seasons the meat and helps it retain moisture. But once the brined turkey comes out of the solution, should you take any additional steps like applying a rub … Read more
Wild turkeys are a popular game bird for hunters in Massachusetts If you have wild turkeys frequenting your property, you may be wondering if you can legally hunt them right in your own backyard. There are important regulations and safety considerations for turkey hunting on private lands in Massachusetts Overview of Turkey Hunting Laws in … Read more
Make smoked turkey on a Weber kettle or charcoal grill. Includes what size turkey to buy, when to defrost, smoked temps and cook time. Smoking a turkey on a charcoal smoker is a fantastic way to add deep smoky flavor while keeping the meat incredibly moist and tender. Unlike roasting in the oven smoking over … Read more
You may be wondering, “Can I freeze lunch meat?” because you have a lot of different kinds of meat in your fridge. It would be a shame for them to go to waste, and buying in bulk when lunch meats are on sale could save you money on groceries. Deli meat goes bad very quickly … Read more
Turkey is the main dish at Thanksgiving, so it’s important to get it right. This easy, foolproof, and delicious Roast Turkey Recipe will help you do just that. This has a crisp, salty skin with a flavor-packed, juicy center. You’ll love my trick for a tender turkey breast every time. Don’t be afraid to try … Read more
There is nothing better than a smoked Traeger turkey. The smoke and heat make the skin nice and crispy and the meat juicy. We brined this turkey in buttermilk and spices to make sure it was the juiciest Thanksgiving turkey you’ve ever had. Smoking a turkey on a Traeger grill results in a mouthwateringly moist … Read more
When you’re cooking a turkey, you should always check inside it after letting it thaw. Do you know what’s inside your turkey and how to use it?. You’ve thawed your turkey and are getting ready to cook your beautiful bird. But wait – what’s that weird bag of mystery items tucked inside the cavities? Don’t … Read more
The edibility of bird legs improves dramatically when you remove the tendons. This makes the legs more tender and user-friendly leg. Below are a few photos showing the process on a mallard. On birds bigger than mallards, this becomes a two person job as the tendons are quite strong. Removing the tendons from a turkey … Read more
