Ground turkey is a healthy alternative to ground beef that can be used in a lot of different dishes, like burgers, tacos, and chili. No matter how you like to use ground turkey, you should know how to store it safely so you can have it when you need it. Ground turkey is a healthy … Read more
Brining a turkey is an easy way to help ensure moist flavorful meat and crispy skin on your holiday bird. One popular brining technique is dry brining, which involves salting the turkey and letting it rest uncovered in the fridge before roasting. Food writer Alison Roman’s dry brined turkey recipe delivers big flavor with minimal … Read more
When it comes to preparing the perfect turkey for Thanksgiving or any occasion, rotisserie turkey is a tasty shortcut. The bird is already fully cooked and seasoned, saving you time and effort. If you want to skip roasting a whole raw turkey yourself this year here are the best places to buy convenient ready-to-eat rotisserie … Read more
Brining a turkey before roasting is one of the best ways to ensure a flavorful, juicy bird on your holiday table But exactly how long should you let that turkey soak in the brine? The answer depends largely on the size of your turkey Why Brine a Turkey? Brining is the process of soaking meat … Read more
Oh man, I’m getting hungry just thinking about Auntie Fee’s turkey wings! If you’ve never had them before, you’re missing out. Those juicy, crispy, flavorful turkey wings are absolute perfection See, I grew up eating Auntie Fee’s cooking. She’s my great aunt on my mom’s side and that woman can COOK. Her fried chicken? To … Read more
Brining is a magical process that transforms ordinary turkey thighs into succulent, flavorful perfection. When done right, brining makes the meat ridiculously juicy, seasoned throughout, and irresistibly tender. But how long should you brine turkey thighs to achieve chicken nirvana? In this comprehensive guide, we’ll discuss ideal brining times, foolproof techniques, and tips for totally … Read more
Brining a turkey can help to ensure tender, juicy meat that is full of flavor. We put three types of turkey next to each other to see which was better: not brined, dry brined, and salt water brined. Read on for the results. For years, I used a salt water brine to prepare my turkey … Read more
Discover the fastest way to cook your Thanksgiving turkey with our step-by-step guide on How to Deep Fry a Turkey. Your turkey will be juicy, flavorful, and done in no time! Frying a turkey is the ultimate way to prepare a moist, flavorful and gloriously crispy bird for your next holiday feast. But figuring out … Read more
A simple recipe for a traditional roasted turkey with a white wine baste that will make gravy that your family will love. Includes cooking tips and the number one way to keep your turkey moist. Like many of you, we like to eat our favorite side dishes with a juicy turkey at Thanksgiving and Christmas. … Read more
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. To some, turkey is a succulent holiday centerpiece—to others, merely a vehicle for gravy. It doesn’t matter what side you’re on; the key to making sure everyone is happy is cooking a turkey so it comes out … Read more
