As Thanksgiving approaches, many home cooks start to fret about roasting the star of the holiday meal – the turkey. Traditional methods can lead to uneven cooking, a dried-out breast, and undercooked thighs. There is a better way – spatchcocking your turkey before grilling or smoking it on a Camp Chef pellet grill. I’ve spatchcocked … Read more
For many Americans, Thanksgiving just wouldn’t be complete without a Don Featherstone turkey decoration gracing the holiday table. This iconic turkey blow mold designed by Don Featherstone in the 1960s has become a beloved tradition in households across the United States. A Brief History of the Don Featherstone Turkey Don Featherstone was working as a … Read more
Turkey breast is one of the most popular deli meats for sandwiches and wraps. It’s a lean lower-calorie protein choice often recommended as a healthier lunchtime option over meats like bologna or salami. But exactly how much protein does turkey breast lunch meat contain per serving? Let’s take a closer look. Turkey Breast Nutrition Facts … Read more
Can you roast a frozen turkey? Of course you can! This recipe will save the day if you don’t have time to let the turkey thaw. You can easily roast a frozen turkey with my recipe. The skin will get crispy, and the meat will be juicy and tender. Also, learn how to make delicious … Read more
A miraculous way to roast a turkey that uses butter-covered aluminum foil to protect the breast from the high heat while basting it. The foil is removed at the end so that the skin can crisp up. This article also talks about brining and whether or not you should do it. It also has a … Read more
The turkey is already fully cooked because it was slow-roasted. All that’s left to do is reheat and brown the bird. In the oven – 1. Preheat oven to 350° 2. Pour a layer of chicken broth or water into the bottom of the pan. Cover turkey with foil and roast for 12 mintues per … Read more
As the holidays approach, it’s time to start planning your Thanksgiving dinner menu. And for many families, the centerpiece of this feast is a golden brown turkey with crispy skin and juicy, tender meat. While you can roast a turkey in any oven-safe pan, a cast iron roasting pan is ideal for getting the best … Read more
This guidance can help people—especially those in vulnerable groups—stay safe until this outbreak is over, CRs experts say Update as of Sept. March 13, 2024: Boar’s Head said today that it will stop making liverwurst, a deli product that was found to be contaminated with listeria and linked to 57 hospitalizations and nine deaths in … Read more
There’s no replacing the savory, salty crunch of bacon. Almost every dish can have this meat added to it in some way. It goes well with breakfast, lunch, and dinner. With that in mind, you may keep your freezer stocked with at least one package of bacon. Having frozen bacon on hand is helpful, but … Read more
Cooking turkey burgers in the oven at 425°F is a great hands-off cooking method that results in juicy, delicious burgers When trying a new recipe, many home cooks wonder, how long should I bake turkey burgers at 425°F to ensure they are cooked through while maintaining moisture and flavor? In this article, we’ll provide the … Read more
