When turkey cutlets are cooked, deglaze the pan with apple cider vinegar and save the liquid. In another pan, melt 1/4 cup butter. Add pan drippings, orange juice, 3 T. Dijon mustard, and maple syrup. Allow sauce to reduce. Cook these amazing turkey cutlets for a delicious recipe that’s also quick and easy! Featuring delicious … Read more
There’s nothing like hosting all your friends and family for a gathering and preparing them a meal, watching as they all take that first bite, and seeing the looks on their faces when they’re blown away. For holiday meals, special celebrations, or just because, you can’t go wrong with a smoked turkey. It’s big enough … Read more
Turkey is often touted as a fantastic low-fat protein source for people. It’s tasty and packed with nutrients, including magnesium, potassium, and tons of B vitamins. But is it safe for cats to eat? Turkey is safe for cats to consume, and it’s often included in commercial pet foods. There’s nothing to worry about if … Read more
These baked turkey wings are coated in olive oil and spices and cooked in the oven to juicy perfection. They are truly easy to make, and they emerge from the oven gorgeous, browned, juicy, and flavorful! I rarely roast a whole turkey for Thanksgiving. I much prefer cooking individual parts like turkey breast and turkey … Read more
Are you tired of serving dry turkey breasts? Fortunately, it can be avoided and we are here to show you how. Turkey breast meat is thick yet super lean (minimal fat). Due to the thickness, turkey breasts typically need about two hours to cook all the way through. If you cooked fatty meat for that … Read more
These Creole Fried Cornish Hens by Chef RLI are seasoned perfectly inside and out and then fried making them a juicy and simple weeknight meal, or a Thanksgiving turkey substitute. Deep frying Cornish hens in a turkey fryer is a fantastic way to achieve wonderfully moist flavorful poultry with an insanely crispy skin. If you’ve … Read more
Don’t want to worry about roasting a whole turkey on the holiday? Whole turkey or turkey breast can be roasted and carved ahead and reheats beautifully with these easy instructions. No one will ever know you didn’t roast it right before serving! Don’t want to worry about roasting a whole turkey on Thanksgiving? Whole turkey … Read more
Do you wonder what to do with leftover turkey brine after a festive meal? Look no further! I have some secrets of master chefs who can transform leftover turkey brine into spectacular dishes that impress you. Brining is a culinary technique that infuses the turkey with flavor and moisture, but what if we told you … Read more
As Thanksgiving approaches home cooks everywhere are gearing up to roast the star of the holiday meal – the turkey! Once your turkey is perfectly cooked you’ll need the right carving knife to slice and serve it. Selecting the proper knife is key for getting beautiful, appetizing slices. As an avid home cook, I love … Read more
These baked turkey wings have a perfectly seasoned and crispy skin that covers the juiciest and most moist meat. Minimal prep is needed, it’s SO delicious. If you think of turkey, you often think of it whole roasted or just the turkey breast, but have you ever tried cooking certain cuts? Especially the turkey wings? … Read more
