There’s nothing worse than having a stash of frozen chicken saved for a future meal and then realizing that it might have gone bad. You can tell if something is bad in the freezer and safe to eat after it’s thawed in this post. Many people always have frozen chicken on hand because it lets … Read more
This is the best recipe you’ll ever find for Crispy Italian Breaded Chicken Cutlets! Thin slices of chicken breast are coated with a homemade seasoned breadcrumb mixture and then fried in extra virgin olive oil until they are golden brown and crispy. Here in New Jersey, Italian breaded chicken cutlets are a staple and this … Read more
Chicken breast tenderloins are a popular and versatile cut of chicken. But when meal planning or following recipes, it’s crucial to know how many tenderloins you’ll get from a pound. This allows you to purchase and prepare the right quantity. In this detailed guide, we’ll breakdown exactly how many chicken tenderloins equal a pound and … Read more
I think everyone should know how to cook a whole chicken. Call me old-fashioned, but I also think everyone should know how to swim and drive with a stick shift. The simplest reliably delicious way to cook a whole chicken is to roast it. Heres how to do that, my favorite way, which also happens … Read more
This is the recipe you need if you want to bake boneless, skinless chicken breasts for dinner. Nobody wants to serve dry, boring chicken, and even fewer of us want to eat it. I’ve been cooking for almost 20 years, and this chicken breast recipe is still my favorite. Nothing beats it! Baking boneless, skinless … Read more
Making juicy, flavorful oven-baked chicken can seem tricky. Too often, chicken comes out disappointingly dry and tough after baking. However, with the right techniques, keeping chicken tender and moist in the oven is totally achievable. In this comprehensive guide, we’ll walk through proven methods to help you bake chicken that’s perfectly moist every time. Why … Read more
I love a perfectly cooked chicken thigh! My recommendation for a normal chicken thigh or leg is 148ºF (64. You can cook it at 176°F (80°C) for 4 to 6 hours if you want a shreddable one. While I eat a ton of sous vide chicken breasts, the thigh is actually my favorite part of … Read more
There’s an undeniable appeal to Italian cuisine. Its signature sauces, diverse pasta shapes, and the savoury magic they create when combined have garnered international popularity. Two Italian sauces, Alfredo and Carbonara, have mainly won many hearts with their creamy textures and vibrant flavours. But what exactly distinguishes Alfredo from Carbonara in the ongoing debate on … Read more
As a catering chef, I am constantly forecasting how much food we need for parties and barbecues, and buffalo wings are a classic appetizer that every host asks me to serve. How many wings are in a pound? This guide will tell you how to buy the right amount for your party. How Many Chicken … Read more
Grilled Chicken Breasts can be a challenge to cook well, but this post has the method I’ve used for years to keep chicken moist on the grill! And grilling season is here, so I’m including links for 10 favorite grilled chicken breast recipes to make all summer long. Juicy Grilled Chicken Breasts are something I … Read more
