Pork chops are a quick, easy, and delicious dinner option. But eating the same plain old pork chop night after night can get boring fast That’s where Old Bay seasoning comes in! This zesty spice blend can transform boring pork chops into a mouthwatering meal But can you use Old Bay seasoning on pork chops? … Read more
Pulled pork has become a popular barbecue staple across many parts of the United States. While delicious, some people may wonder if pulled pork is high in cholesterol and should be limited in a heart-healthy diet. This article examines if pulled pork has high cholesterol levels and provides tips on enjoying it as part of … Read more
This Pork Tenderloin Marinade is quick and easy to make, and it adds so much delicious flavor. For summer grilling, this recipe is great. But it also works great in the oven or on the stove! I love marinades – they are such an easy way to add flavor to otherwise plain meat. It’s pretty … Read more
For your next family dinner, consider smoking pork loin for a juicy, and delicious main. The pork loin is a lean and incredibly tender cut of meat that tastes great when roasted, grilled, or smoked. It is often mistaken for its counterpart, the pork tenderloin. In this guide, however, our focus is squarely on the … Read more
This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. They taste great when grilled because bay seems to go well with the flavors of cooking over an open fire. I like this as a coarse sausage, but you can grind it finer if you’d like. I … Read more
Dunkin’ Donuts is one of the largest coffee and baked goods chains, with over 12,500 locations worldwide. Their signature donuts and breakfast sandwiches are loved by many. However, a common question that arises is: does Dunkin’ Donuts use pork in their products? The Controversy Over Pork at Dunkin’ Donuts There have been some stories circulating … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Pork roll, also known as Taylor ham, is a popular breakfast meat that can be fried, grilled, or baked. Like other pork products, pork roll requires careful handling and storage to prevent bacterial growth that causes spoilage and foodborne illness. But how long can you leave pork roll out unrefrigerated before it becomes unsafe to … Read more
Jelly is a classic treat that many people love to enjoy. However, if you follow a vegetarian, vegan, kosher, or halal diet, you may be wondering if popular jelly brand Hartleys contains pork gelatin. In this comprehensive guide, we’ll take a close look at the ingredients used in Hartleys jelly and help you determine which … Read more
When braising pork spareribs, the individual ribs are usually chopped into to 2 to 3 inch pieces. For deep frying, the ribs are chopped into 1. 5 to 2 inch pieces. A typical rib will yield 3 pieces of 2-inch lengths. Chopping pork ribs for braising or frying is quite simple. Rib bones are soft, … Read more
