Sauerkraut and pork are a classic flavor combination that many people enjoy. However, you may find yourself with leftovers and wonder if freezing this dish is an option. The good news is that yes you can absolutely freeze sauerkraut and pork for later use! Freezing is a great way to preserve foods while retaining their … Read more
BBQ restaurants often serve smoked spare ribs because they are tasty, juicy, and easy to make. For the backyard, this recipe keeps things simple with a dry rub seasoning mix and a slow smoking method. Put these on mid-morning and you’ll have perfectly moist and tender ribs by dinnertime. Smoking pork ribs may seem intimidating … Read more
Does Jack Daniel’s Pulled Pork Have an Expiration Date? As a fan of delicious, smokey Jack Daniel’s pulled pork, you may wonder – does this barbecue staple have an expiration date? Like any perishable food product, pre-made Jack Daniel’s pulled pork does not last indefinitely. Understanding the shelf life and proper storage of this popular … Read more
Conditions like gallstones and cancer can affect the gallbladder. However, eating a plant-based diet and getting plenty of fiber may help keep the gallbladder healthy. Research suggests that people who follow a healthful diet have a lower risk of gallbladder disease. The gallbladder may stay healthy if you know what foods to eat and which … Read more
Jolly Rancher candies are made in many variations and flavors. Other than the classic hard candy, you can also find Jolly Rancher gummies, lollipops, gum, and more. Jolly Ranchers are made by The Hershey Company. On their website, they specifically state that Jolly Rancher candies are not vegan. Some vegans still eat some Jolly Rancher … Read more
Sausage is one of the most useful meats because it can be used in a lot of different ways. It can be added to breakfast spreads, charcuterie boards, sandwiches, or just eaten by itself. However, everything good must come to an end, and your sausages will go bad even if you store them perfectly. How … Read more
Americans have always loved hot dogs, and Sonic Drive-In is a popular place for many hot dog fans to go. One question that comes up a lot, though, is “Are Sonic hot dogs beef?” In this in-depth article, we’ll look at what’s in Sonic hot dogs, how healthy they are, and the different options you … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
When I make pulled pork for my family or friends, I usually have some leftovers. The pork leftovers can be stored in the fridge or the freezer to eat again. They can also be used in other dishes and recipes. It’s honestly the best part of making pulled pork — having delicious, ready-to-eat meat for … Read more
As a long-time pork rind enthusiast, I’ve always been fascinated by how these crunchy treats are transformed from tough pork skin into the light and crispy snack we know and love. Microwave pork rinds in particular have always intrigued me. How do a few minutes in the microwave create that signature crunch? I decided to … Read more
