Think you found mold on your beef jerky? Not so fast. White spots on beef jerky can be mold, fat, or salt. Proper identification is key. The fat and salt on the outside of beef jerky are safe to eat, but you should throw away any jerky that has mold growing on it. Beef jerky … Read more
If you’re like me defrosting frozen ground beef is a common kitchen scenario. After all buying in bulk and freezing is an easy way to save money and reduce trips to the store. But when it comes time to thaw that brick of frozen beef for tonight’s tacos, what’s the best method? Can you really … Read more
McDonald’s has been an iconic part of Australian culture for decades. With over 1000 restaurants across the country, generations of Aussies have grown up loving Big Macs McNuggets and fries. But there’s one important question for some Australian Muslims – is the beef at McDonald’s actually halal? As the third largest religion in Australia, this … Read more
I learned how to cook beef liver many years ago. We didn’t have much money for food or anything else when I was young and a new mom. Beef liver became a very important part of my weekly menu, as it did with my mom. It provides protein and other important vitamins, minerals and “brain … Read more
Maple Leaf produces high-quality corned beef brisket with delicious seasoning that gets even better after long, moist cooking But nailing the cook time is essential to ending up with tender, juicy results. In this comprehensive guide, I’ll walk through everything you need to know to determine the ideal cook times for Maple Leaf corned beef … Read more
There are a lot of different ways to use ground beef. It can be used to make hamburgers, meatballs, taco meat, lasagna, and meatloaf. Meat is sold per package not by weight, all weights are approximate. All orders are to be picked up at our farm location. Due to food safety concerns shipping is unavailable. … Read more
Sukarne has become synonymous with Mexican beef exports As Mexico’s largest processor and distributor of beef, Sukarne products make their way into supermarkets, restaurants, and households across North America But is this ubiquitous beef any good? Let’s take a closer look at what makes Sukarne beef stand out. Overview of Sukarne Founded in 1969, Sukarne … Read more
Mongolian beef is a popular Chinese takeout dish featuring tender strips of beef stir-fried with vegetables in a sweet and savory brown sauce. With its rich flavor and tender texture, it’s easy to overindulge. But is Chinese Mongolian beef actually a healthy choice? I took a closer look at the nutrition facts of this beloved … Read more
Take a look at the list of ingredients in most hot dogs sold in grocery stores, restaurants, and convenience stores across the country. You might choose a different snack at that point. One well-known brand’s list of hot dog ingredients starts with turkey, chicken, and pork that have been mechanically separated. It then goes on … Read more
As a busy home cook, I love being able to just toss frozen stew beef straight from the freezer into my Instant Pot. With the press of a button, I can have a hearty, comforting beef stew on the table in no time. But nailing the cook time is crucial to ending up with meat … Read more
