Ground beef is a kitchen staple used in everything from hearty pasta sauces to homemade burger patties. But when a recipe calls for 3 ounces of ground beef, do you know exactly how many cups that equates to? This handy guide breaks down the typical ground beef conversions to take the guesswork out of measuring. … Read more
Beef patties are a backyard grilling must-have and the star of many a burger night. But with so many patty options at stores it’s tricky to know what size to buy. You want patties that will cook evenly fit the buns, and provide proper portions. So what’s the weight of an average beef burger patty? … Read more
Maybe there was a sale you couldn’t resist. Or maybe you overestimated how many burgers you needed to grill for the neighbourhood block party. Whatever the reason, if you find yourself with an excess of ground beef—raw or cooked—you’re in luck. Because this is one of the most useful foods, you can use the extra … Read more
Ground meat jerky can be a great alternative to whole muscle jerky. Many people like ground meat jerky because it’s easier to chew, tastes better, is simple to make, and so on. To find out if you like ground meat jerky you have to make some!. Below are two ways of making ground jerky. One … Read more
Corned beef is a delicious cured and cooked beef brisket that’s commonly served around St. Patrick’s Day. But leftovers can easily dry out when you reheat them. This guide will show you how to reheat corned beef in the microwave, oven, or air fryer in the best way. With a little care, you’ll have moist, … Read more
You need this recipe for Beef Jerky in a Dehydrator if you own a dehydrator. It makes store-bought beef jerky taste terrible. I think you’ll never want to buy it from the store again because it tastes so good! Beef jerky is the one thing I can’t live without, along with saucy chicken wings and … Read more
Beef is one of my favorite things to cook sous vide. Whether you’re cooking a steak, a roast, or short ribs, sous vide is a great way to do it. Below Ive given the times and temperatures I recommend for the majority of cuts of beef. I hope they help you find your own favorite … Read more
We shared how to cook frozen ground beef not too long ago and that was a hit. So much so that I had to also talk about all the different ways to cook frozen beef. Just in case you’re forgetful like me. We will talk about all different cuts of frozen beef and how to … Read more
Forget those cans of Manwich sloppy joe sauce; my mom’s homemade sloppy joes recipe is just as easy to follow and sixty-four times better, especially since there are a lot of vegetables in this homemade, ground hamburger-ed, comfort food, beef-ey sandwich. Remember the days when licking your plate was encouraged? They still are. And your … Read more
Corned beef is a salt-cured beef brisket that is a beloved staple across many cultures. The brining liquid used to cure corned beef traditionally contains vinegar, which helps tenderize the meat while adding a characteristic tangy flavor. However, it is possible to make delicious corned beef even without using vinegar in the brine. With the … Read more
