Maybe there was a sale you couldn’t resist. Or maybe you overestimated how many burgers you needed to grill for the neighbourhood block party. Whatever the reason, if you find yourself with an excess of ground beef—raw or cooked—you’re in luck. Because this is one of the most useful foods, you can use the extra … Read more
Ground meat jerky can be a great alternative to whole muscle jerky. Many people like ground meat jerky because it’s easier to chew, tastes better, is simple to make, and so on. To find out if you like ground meat jerky you have to make some!. Below are two ways of making ground jerky. One … Read more
Corned beef is a delicious cured and cooked beef brisket that’s commonly served around St. Patrick’s Day. But leftovers can easily dry out when you reheat them. This guide will show you how to reheat corned beef in the microwave, oven, or air fryer in the best way. With a little care, you’ll have moist, … Read more
You need this recipe for Beef Jerky in a Dehydrator if you own a dehydrator. It makes store-bought beef jerky taste terrible. I think you’ll never want to buy it from the store again because it tastes so good! Beef jerky is the one thing I can’t live without, along with saucy chicken wings and … Read more
Beef is one of my favorite things to cook sous vide. Whether you’re cooking a steak, a roast, or short ribs, sous vide is a great way to do it. Below Ive given the times and temperatures I recommend for the majority of cuts of beef. I hope they help you find your own favorite … Read more
We shared how to cook frozen ground beef not too long ago and that was a hit. So much so that I had to also talk about all the different ways to cook frozen beef. Just in case you’re forgetful like me. We will talk about all different cuts of frozen beef and how to … Read more
Forget those cans of Manwich sloppy joe sauce; my mom’s homemade sloppy joes recipe is just as easy to follow and sixty-four times better, especially since there are a lot of vegetables in this homemade, ground hamburger-ed, comfort food, beef-ey sandwich. Remember the days when licking your plate was encouraged? They still are. And your … Read more
Corned beef is a salt-cured beef brisket that is a beloved staple across many cultures. The brining liquid used to cure corned beef traditionally contains vinegar, which helps tenderize the meat while adding a characteristic tangy flavor. However, it is possible to make delicious corned beef even without using vinegar in the brine. With the … Read more
Grass fed beef offers a range of nutritional and environmental benefits over conventional beef. However, like any fresh meat, proper storage is key to ensuring safety and preventing waste. This article will cover everything you need to know about maximizing the fridge life of grass fed beef. Overview of Grass Fed Beef Shelf Life The … Read more
Canned meat is the best way to keep food fresh without having to freeze and thaw it. When we process a whole deer, we love making venison, which is similar to beef but leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. There are lots of recipes you … Read more
