“What cuts of beef will I get if I order a quarter, half, or whole cow?” is one of the questions we get asked most often by people who want to buy a lot of farm-fresh beef. That’s a great question. You know that a steer is more than just steaks because you asked that … Read more
Flavors have a unique set of critical concerns and challenges as it pertains to halal. This page should give you a quick idea of where halal and flavors meet, as well as the pros and cons of that relationship. There are different ways to group flavors, flavorants, and flavorings, but on this page we will … Read more
Becomes the first national pizza company to remove all artificial flavors and colors from all of its nationally available pizzas, as part of its commitments to simpler food and openness. PLANO, Texas (May 26, 2015) – Pizza Hut said today that it is going to change its brand standards for ingredients. By the end of … Read more
I hate chunky beef stew so much that I’m just going to say it. I know it might be controversial. Because as a child I was served too many pot roasts with dry meat and soggy vegetables (sorry Mom!). Unfortunately beef stew became associated with bad food and was put in the “hard pass” recipe … Read more
Slow-cooking beef shanks for hours is what most people do, but this easy Instant Pot beef shank recipe makes them taste great in just an hour. When chilly weather strikes, it’s always nice to have something cozy for dinner. This Instant Pot beef shank recipe is a great choice! It has all the comfort food … Read more
Crispy, golden spring rolls filled with savory meat and veggie goodness – that’s the iconic Filipino snack known as lumpiang shanghai. And no one does lumpia quite like fast food giant Jollibee. Their signature Lumpiang Shanghai has developed an almost cult-like following. But rumors have swirled for years over whether these addictive spring rolls actually … Read more
If you regularly eat beef jerky, you’ve undoubtedly noticed a little white packet in the package. Those packets, usually labeled “DO NOT EAT,” probably seem out of place next to your delicious snack. You may have wondered whether they’re dangerous or poisonous. Those scary-looking bags can be found in many places, like Amazon orders, food … Read more
This Slow Cooker Shredded Beef is very simple to make and can be used in a lot of different ways, like tacos, burrito bowls, sandwiches, or even just on rice. Sheep beef that melts in your mouth in a delicious sauce: this is the kind of recipe that your slow cooker was made for. Great … Read more
Jack Links Beef Jerky has a lot of protein, but it also has a lot of sodium and added preservatives, which can be bad for you if you eat too much of it. To include this snack in a healthy diet, watch your portions and think about how much sodium, sugar, and fat you eat … Read more
Are you making the most of your freezer? Buying meat in bulk and stocking up the freezer is a great way to save money, cut down on grocery store trips, and make sure you always have something to eat. Think of your freezer as a savings account where you can put food away for whenever … Read more
