Beef short ribs are a delicious cut of meat that packs a ton of flavor. However, before cooking up these meaty ribs, it’s important to properly clean them. Cleaning beef short ribs removes excess fat and silverskin, while also preventing bacteria growth. With a few simple steps, you can easily clean short ribs at home … Read more
Jerky snacks are a favorite choice for millions of health-conscious consumers, offering both flavor and nutrition. If you want to start your own business, you can use a beef jerky business plan template to take advantage of this trend. You should note, though: It takes more than a great recipe or product to succeed. You … Read more
Beef jerky enthusiasts know that this salty protein-packed snack can be hard to resist. There’s just something addictive about that smoky, savory flavor in convenient grab-and-go form. However as a high sodium food, it’s important not to go overboard on jerky intake. So how much should you eat in one sitting? Let’s break down the … Read more
Chinese beef and mushroom dishes are a tasty and popular choice at many Chinese restaurants. But with all the oil, sauces, noodles, and rice that often come in these dishes, you may be wondering just how many calories you’re taking in with each bite. In this comprehensive guide, we’ll break down the typical calorie counts … Read more
There are a lot of different ways to use ground beef. It can be used to make hamburgers, meatballs, taco meat, lasagna, and meatloaf. Meat is sold per package not by weight, all weights are approximate. All orders are to be picked up at our farm location. Due to food safety concerns shipping is unavailable. … Read more
This simple recipe for Roast Beef Tenderloin is seared until golden brown, seasoned just right, and then baked in the oven. Roast beef tenderloin steaks will be the star of any special event or fancy dinner party because they are soft and full of flavor. Beef tenderloin is a premium cut of beef that is … Read more
Beef neck bones are an extremely flavorful yet affordable cut of beef that can add tremendous richness and body to soups, stews, and braised dishes. However, they do require some work to clean properly before cooking. If you’ve never worked with neck bones before, have no fear! We’ll walk through the entire process step-by-step, from … Read more
Thin steaks like flank, skirt, or hanger steak offer great beefy flavor in a quick-cooking cut. But their leanness means they can easily turn out dry or overcooked if you aren’t careful. Follow my tips for choosing the right thin steak, properly preparing, seasoning, and cooking it, plus serving suggestions to make the most of … Read more
Beef is one of the most popular sources of protein around the world. From burgers to steaks, we just can’t seem to get enough of its hearty, savory flavor. But when it comes to nutritional content, how much protein does beef actually contain? If you’ve wondered, “How many grams of protein are in 6 ounces … Read more
This pickled deer heart recipe adds a bright mix of vinegar and pickling spice to the meat, making it taste great. When it comes to meat, organs are some of the healthiest parts. If you were lucky enough to catch a deer this season, this easy pickled heart recipe is the best way to enjoy … Read more
