Rich in protein, vitamins and minerals, meat can be a part of a healthy pregnancy diet. But it’s important to know which meats are okay to eat and which ones you should stay away from. To lower your risk of getting food poisoning, it’s also a good idea to brush up on the safest ways … Read more
Almost everything we eat has consumed water somewhere in the process of being made and processed. But beef is credited with one of the biggest water footprints. With our calculations and those of other beef-producing countries, we found that this was more than 15,000 liters per kilogram of beef. But this number doesn’t tell you … Read more
As a home cook who loves making soups, stews, braises and other tasty dishes I’m always looking for ways to add more flavor. Recently, I had the idea to mix together two different broths – beef and vegetable – to create a super savory blended broth. I wanted to know if combining these very different … Read more
Beef wellington is a fabulous dish, but it’s notoriously tricky to get right. Nothing is more disappointing than cutting into a beautifully browned wellington only to find a soggy, mushy pastry bottom underneath. Sogginess ruins both the texture and flavor of this elegant entree. So how do you keep that pastry nice and crisp? After … Read more
With its convenience portability, and bold flavors beef jerky makes for a tasty snack to munch on wherever you go. But can you actually bring this dried meat product into Australia when traveling or shipping items there? Unfortunately Australia enforces strict regulations on importing animal products like beef jerky to prevent introducing diseases. However, with … Read more
This easy method turns an economical cut of beef into super tender, flavorful Deli Style Roast Beef. Skip the deli and make your own lunch meat at home!. I’ve been a regular at the grocery store deli counter for most of my adult life. When you have to feed a lot of people every day … Read more
Here is a delicious ground beef and Italian sausage pasta dish for your entire family to enjoy. We have zucchini and bell pepper to add some natural flavors to the pasta, tomatoes, ground beef, and sausage. I don’t know why, but stir-fried zucchini is one of my life-long favorites. That’s also true for bell peppers—this … Read more
Beef ages in one of two ways – dry aging or wet aging. Both techniques enhance flavor and tenderness, but does freezing maintain these qualities? Let’s find out if you can freeze aged beef. What is Aged Beef? Beef aging refers to storing cuts of beef at refrigeration temperatures for prolonged periods before consumption This … Read more
Being active, drinking enough water, and eating vegetables at every meal are probably things you don’t think about much when it comes to adding iron-rich foods to your diet. That’s a mistake. Iron is an important nutrient. Not getting enough can lead to health issues, including iron-deficiency anemia. Luckily, incorporating foods that are high in … Read more
It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Then, it’s baked in the oven with a tasty zesty topping. Below are my favorite tips for a homemade meatloaf that will have everyone asking for seconds. This simple meatloaf recipe is a family favorite, and all four of … Read more
