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is wagyu beef bad for you

This review addresses the characteristics and health benefit of highly marbled Wagyu and Hanwoo beef. Marbling of Wagyu and Hanwoo beef has been increased in Japan and Korea to meet domestic consumer preferences. Wagyu and Hanwoo cattle have high potential of accumulating intramuscular fat (IMF) and producing highly marbled beef. The IMF content varies depending … Read more

should you brine veal chops

The veal chops in this recipe are cooked just right; the outside is charred and the inside is juicy. Marinated with orange juice and rosemary, these cook in under 20 minutes. I’ve switched to cooking with veal because lamb and beef are getting so expensive. These pan-seared veal chops are a family favorite! Home Should … Read more

Is Wagyu Beef Cheaper in Japan?

Wagyu beef is renowned worldwide for its exquisite marbling, rich flavor, and melt-in-your-mouth tenderness. However, this premium Japanese beef also comes with an exceptionally high price tag, especially outside of Japan. So is Wagyu more affordable if you buy it in the country of origin? Let’s explore how the cost compares. An Overview of Wagyu … Read more

Demystifying the Ideal Color for Fresh Raw Lobster Meat

Lobster is one of the great culinary indulgences. When prepared properly, the sweet and briny flavor of lobster meat is beyond compare. However, as a highly perishable delicacy, lobster can also pose the risk of foodborne illness if not handled properly. This makes it critical for home cooks and restaurant chefs alike to know how … Read more