A stuffed pork roast makes for an impressive and comforting main course. When you get that savory pork paired with a delicious stuffing it’s a mealtime winner. But cooking a 2lb stuffed pork roast properly can be tricky. Undercook it and the stuffing might not get hot enough. Overdo it and you’ll end up with … Read more
Hemorrhoids, also called piles, are swollen veins in the anus and lower rectum that can be painful, itchy, and cause bleeding during bowel movements. Many people suffer from hemorrhoids at some point, and seek safe, natural ways to manage symptoms. Could tiny, nutrition-packed quail eggs provide relief? Quail eggs have grown in popularity recently due … Read more
Wagyu beef has gained legendary status for its exquisite marbling, tenderness and rich flavor. This highly prized delicacy originating from Japan commands premium prices and remains elusive even for most grocery stores. If you’re eager to cook this luxury ingredient at home, where exactly can you find authentic Wagyu? This definitive guide explores which major … Read more
Pennsylvania is home to the largest wild elk herd in the northeastern United States. In the north central part of the state, mostly in Elk, Cameron, Clinton, Clearfield, and Centre counties, up to 1,400 elk roam freely over 3,000 square miles. Pennsylvania is consistently producing some of the biggest bulls in the lower 48 each … Read more
What is the rule about using things like toothpaste, shampoo, and body moisturizers that have “animal glycerine” added to them? Mono-glyceride and di-glyceride are added to some types of bread. Is it the basic principle to check or ask about the source of these materials and see if they come from animals or plants? Is … Read more
Certain types of fruits, vegetables, grains, and proteins are lower in fiber and may be easier to digest. This could help relieve digestive issues, such as gas or bloating. Foods that are easy to digest tend to be low in fiber. Fiber is the part of fruits, vegetables, and grains that your body doesn’t break … Read more
With growing awareness around sustainability and food’s impact on the planet, more consumers are questioning their meat choices. Two meats often compared for their environmental friendliness are lamb and beef But when it comes to sustainability, is lamb truly a better option than beef? In this article, we’ll analyze the land usage, greenhouse gas emissions, … Read more
As someone who loves snacking on jerky but also avoids gluten, I was thrilled when I first noticed the “gluten-free” claim on Jack Link’s Original Beef Jerky. Their classic smoked strips have always been a favorite, so having a “guilt-free” option sounded great! But before getting too excited, I knew I had to investigate the … Read more
A spiral ham is a great choice for a meal that offers both great taste and a beautiful presentation. If you know how to pick the right ham, these are great for holidays like Christmas and Easter, as well as family shindigs and parties. However, since spiral hams are pre-cooked, you may be a little … Read more
This chicken fried steak recipe beat out Grady Spears, a cowboy food legend, James Beard award winner, and my good friend, at the Golden Chile Awards to become the best chicken fried steak recipe ever. Today I’m going to show you the whole process, including my secret ingredient. Texas is the birthplace of chicken fried … Read more
