Serve a Thanksgiving meal any time of the year with Sara Lee® Raw Chef’s Single Lobe Skin-on Turkey Breast as the center-of-plate, surrounded with fresh veggies and mashed potatoes. Conventional Oven 1. Pre-heat oven to 350°F. 2. Remove turkey from bag and place turkey on rack in roasting pan. Add about 1-2 inches water to … Read more
As an Amazon Associate, I earn from qualifying purchases. There may be affiliate links within the post. Smoking a turkey breast on a pellet grill is a great way to enjoy delicious, smoke-infused turkey without cooking a whole bird. When done right, the turkey breast comes out incredibly moist, tender and packed with flavor. While … Read more
Cooking the perfect turkey is a challenge no matter where you live, but attempting to roast this bird at a high altitude requires some special considerations. At elevations above 3,000 feet, the decreased oxygen and air pressure impacts cooking times and methods. Understanding how to adjust for your altitude is the key to serving up … Read more
As the holidays approach, many people look forward to cooking a turkey as the centerpiece of a festive meal Jennie-O is one of the most popular brands of turkey, and learning how to properly cook a Jennie-O turkey can help ensure your holiday dinner is a success In this article, we’ll walk through the step-by-step … Read more
Turkey giblets – which include the neck heart, gizzard and liver – are often overlooked parts of the bird that get discarded. But these offal tidbits can add great flavor and nutrition to your Thanksgiving dishes with very little effort. As a long-time food blogger and home cook, I’ve experimented with many ways to transform … Read more
My juicy, flavorful Boneless Turkey Breast Recipe is the perfect size for a small holiday meal and is ready in just one hour. Roasted with the most delicious dry rub, it has beautiful, crispy skin and is so tender! Cooking a boneless skinless turkey breast may seem intimidating but it’s actually quite easy and rewarding! … Read more
For a quick and flavorful turkey dinner, this turkey cutlet recipe is perfect for one! Enjoy a tender, juicy cutlet topped with a rich gravy, all made in one pan for minimal cleanup. Ready in just 20 minutes, it’s a satisfying meal that’s both easy and delicious. If you’re a fan of turkey and want … Read more
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. There are a lot of opinions out in the world about how best to prep a turkey for Thanksgiving. Should you make a dry-brine turkey? Wet-brine? Skip brining altogether? We’ll just cut right to the chase: The … Read more
Few food items are as polarizing as the turkey leg — it is a true “love it” or “hate it” situation. On one end of the spectrum, its beloved admirers cant get enough of the generously portioned, sodium-laced, portable food. On the other hand, its haters really know how to hate — knocking its large, … Read more
Chop up and add to a bed of greens with hard boiled egg, cheese, croutons, tomatoes and black olives, topped with any dressing for a yummy cobb salad. For best results, thaw turkey in refrigerator before cooking. To thaw: remove product from box. Leave product in packaging and place on a tray. Place in refrigerator … Read more
