How Many Shucked Oysters Are In 8 Ounces? A Detailed Breakdown Oysters are one of the most delicious and nutritional shellfish around. With their soft, salty flavor and creamy texture they make a fantastic addition to many dishes. When cooking with oysters it’s crucial to know how they are measured so you can buy and … Read more
Trader Joe’s pre-cooked beef sirloin steak is a beloved staple for quick and easy weeknight meals. With its thin slices, short cook time, and versatility, this budget-friendly protein can be used in endless dishes from hearty sandwiches to healthy salads and more. However, to truly get the most out of this grocery store gem, it’s … Read more
Oysters have long been beloved as a luxurious appetizer or dinner entrée, but can these salty bivalves also have a place at the breakfast table? While unconventional, incorporating oysters into your morning meal can be an exciting way to get your day off to a nutritious start. A Brief History of Eating Oysters for Breakfast … Read more
Ground beef is a versatile and budget-friendly staple used in many classic dishes like burgers, tacos, chili, and more. But when cooking for your family or meal prepping, it’s important to know exactly how many servings you can expect from 1 pound of ground beef. In this comprehensive guide we’ll break down the serving size … Read more
We keep broth, stock, and bouillon in our pantry all the time to make some of our favorite cold-weather dishes, like creamy risottos and comforting sauces. Along with being a liquid base, these ingredients give your dish a subtle flavor that doesn’t overpower the seasonings you choose. Since broth, stock, and bouillon are all used … Read more
It’s common to feel tired after a big meal, but what about when you thought you were eating something healthy and still felt tired? It turns out that some foods we wouldn’t normally think of can make us tired. We asked Pamela Peeke, M. D. , who wrote The Hunger Fix: The Three-Stage Hunger and … Read more
Thin slices of beef are marinated in a sweet and savory sauce that is hard to resist, and then they are grilled to perfection. The sauce caramelizes giving the meat great umami flavor. You can make these tasty Korean short ribs inside, even if you don’t have a grill outside. Just use the broiler or … Read more
Learn everything you need to know about how to cook a ham in the oven. This spiral ham recipe that is baked and has a simple glaze is great for family meals and holidays like Christmas, Thanksgiving, and Easter. Since I learned how to bake a ham, it’s our favorite main dish or piece of … Read more
Beef short ribs are a prized cut of meat perfect for slow cooking. The rich, beefy flavor and tender texture make them ideal for braises, stews, and grilling. But short ribs come at a premium price point. So how much do beef short ribs cost per pound? The price typically ranges from $5 to $12 … Read more
Can You Eat Mud Shrimp? A Complete Guide Mud shrimp are a unique type of small, bottom-dwelling crustacean that inhabit muddy ponds, estuaries, and streams along the Pacific coast of North America. With their sweet, nutty flavor, mud shrimp can make for an interesting culinary experience if prepared properly. But what exactly are mud shrimp, … Read more
