Reheating Pork Pies: A Guide to Warming Up This Classic British Snack The humble pork pie holds a special place in British cuisine. From its hot water crust pastry to the savory seasoned pork filling, pork pies are truly an iconic snack. But when it comes to leftovers, can you safely reheat pork pies while … Read more
In that case, you might be wondering if Wagon Wheels, the famous chocolate-covered sandwich cookies filled with jam and marshmallows, are good for you. Unfortunately, the answer is no. The store-bought version of Wagon Wheels contains gelatin derived from pork, which helps the marshmallow become firm. Additionally, the chocolate coating includes milk. Do not worry, … Read more
Glazed ham is the easiest holiday centerpiece, but it can be hard to do if you’ve never done it before! This short guide will teach you everything you need to know about Glazed Ham, including how to choose a ham, remove the rind, how much to buy, the ham glaze, how to store it, and … Read more
Picture this for Game Day: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Intermittent fasting has become an incredibly popular diet and weight … Read more
Chilean sea bass is a delicious flaky white fish that is growing in popularity for its sweet mild flavor and buttery texture. Also known as Patagonian toothfish, this sea bass variety is becoming a menu staple at upscale restaurants across the country. However, Chilean sea bass is filled with many thin, Y-shaped pin bones that … Read more
Shrimp mold is a retro party favorite that combines shrimp, cream cheese, vegetables, and gelatin to create a colorful molded dip or spread. This classic appetizer is easy to make ahead for gatherings and events But can you successfully freeze shrimp mold? Here’s everything you need to know about freezing this nostalgic dish What is … Read more
Producers want to meet the cow’s nutrient requirement, but they sure don’t want to overfeed expensive forages. Because it was dry this summer and harvested forages are expensive, it will be important to get a good idea of how much feed will be needed to get through this part of the winter in order to … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Collagen has become a major health buzzword in recent years. … Read more
After you’ve had surgery, what you eat can make a difference in how quickly you heal. In particular, a diet high in calories, protein, vitamins, and minerals can help you get better quickly by giving you the strength and nutrients you need. In addition, eating the right types of food may even help reduce your … Read more
