Hello everyone! If you have chickens in your yard and are wondering, “Will Benadryl kill a chicken?” I’m here to tell you the truth. The short answer is yes, it can if it’s not used right. People with allergies take over-the-counter medicine called Benadryl. If you give it to chickens in the wrong amount or … Read more
We are a charcoal kind of family. As in, you wont find gas grill cooking around these parts–at all. Ever. Are you tired of serving dry, flavorless chicken at your backyard BBQs? Don’t worry, you’re not alone! Many home cooks struggle with perfecting half chicken on the grill. But guess what? I’m about to share … Read more
So, you made my Baked Chicken Parmesan recipe and now you need something to pair it with. Well, you are right where you should be, because below are my favorite easy sides to serve with this Italian classic for a next-level meal that is guaranteed to impress. A bona fide classic, nothing goes better with … Read more
This chicken grilling primer will help you get better, whether you need a quick review or a full lesson. Perdue Farms’ Executive Chef Chris Moyer, CEC,CRC, walks you step by step through the grilling process, from properly seasoning your gas grill and marinating chicken for grilling to cooking up moist, juicy and delicious chicken breasts, … Read more
Have you ever had that sudden craving for some crispy, tender fried chicken livers but had no idea where to look? I totally get it! As someone who’s been on the hunt for the perfect chicken liver dish for years I’m gonna share everything I know about finding this southern delicacy in your neighborhood. Why … Read more
Willie Mae Seaton ruled on Saint Ann Street in New Orleans’ Seventh Ward for almost fifty years straight, first as the bartender at Willie Mae’s Scotch House and then, after the business grew, as its chef. At one point in its history, the Scotch House topped out at five employees, including Willie Mae’s late daughter … Read more
Today, we’re not going to make the traditional chicken with orange sauce. Instead, we’re going to make an Asian dish with the same name. No es dificil preparar esta receta de pollo a la naranja al estilo chino. Solo necesitamos paciencia cuando empanar y freír el pollo, ya que en 10 minutos la salsa de … Read more
After a long day at work, I looked into my almost-empty fridge one night and couldn’t think of anything to make for dinner. As I rummaged through the shelves, I came across a pack of chicken thighs that I had bought on sale the week before. With a sigh of relief, I knew I had … Read more
Are you craving that addictive curry sauce from Chicken Kitchen but don’t want to make the trip? I’ve been there! After years of spending way too much money on takeout I finally figured out how to recreate this magical sauce at home. The best part? It’s actually super simple to make! Today I’m sharing the … Read more
We’ve all been there: you ordered too much KFC or made a lot of homemade fried chicken, and now you have a container of leftovers in the fridge. I mean, you could just heat it up again, but let’s be honest: fried chicken that’s been frozen rarely tastes as good as fresh. Don’t worry, though—I … Read more
