Grocery store prepared foods can be a quick and tasty time-saver for busy weeknights HEB’s turkey cranberry salad is one of my go-to grabs from the deli section when I need a ready-made meal. Its combination of tender turkey, tart cranberries, crunchy pecans and creamy dressing really hits the spot. With the holiday season coming … Read more
As Thanksgiving approaches, home cooks everywhere are gearing up to make the perfect holiday meal. And for many, the star of the show is a beautifully browned, juicy smoked turkey. But smoking a turkey can be intimidating for novice pitmasters. That’s why we’re looking to legendary Texas barbecue master Aaron Franklin for inspiration. Franklin, owner … Read more
When I first heard about cooking turkey upside down for Thanksgiving dinner, I was tempted. On Thanksgiving, there are many things to think about, such as how much turkey to serve each person, what sides to serve with your main dish, the best desserts to end the meal, and more. Anything to make cooking a … Read more
With options for every diet, you can eat well and still enjoy the deli foods you love, as long as you know what to do. If you’re trying to live a healthier life—either because you’re on Keto or just want to eat a little less salt—we can help you figure out how to eat meat … Read more
Make smoked turkey on a Weber kettle or charcoal grill. Includes what size turkey to buy, when to defrost, smoked temps and cook time. Smoking a turkey on a Weber grill results in a juicy flavorful bird with a delicious smoky flavor. While smoking a turkey takes some time and patience the payoff is well … Read more
This tasty Traeger Smoked Turkey with stuffing is very juicy and full of flavor! It’s the easiest way to make your Thanksgiving turkey, and it only takes 15 minutes to prepare. The meat is moist and tender, thanks to the tasty apple stuffing and crunchy candied pecans. Imagine a scene straight out of a Dickens … Read more
As Thanksgiving approaches, turkey roasters everywhere are pondering that timeless question should I rub butter under the skin of my turkey? Generations of cooks have used this trick to achieve a crispy skin and moist, flavorful meat. But is it really necessary? Does the added fat make your holiday bird more decadent or just plain … Read more
Amish Chicken is a creamy oven-baked chicken dish that is popularly served on Amish bus tours. It is made by cooking chicken raised in Amish style in a creamy sauce. make it using my easy recipe. Creamy Amish Chicken is a delicious oven-baked dish served on Amish bus tours. The chicken is so tender it … Read more
This breaded chicken (no egg) recipe is my favorite! It’s made with only 3 simple ingredients and tastes so good you won’t believe it! This easy chicken recipe is made with my favorite secret ingredient – ranch dressing! No need for the traditionally egg wash used by most recipes. Aside from holding the breadcrumbs together, … Read more
Hey, foodies! I’m excited to share one of the most fun desserts I’ve recently made with my kids: Not Fried Chicken Ice Cream! Despite its name, this treat isn’t fried at all and doesn’t have any chicken in it. This creative dessert looks just like fried chicken drumsticks but tastes like tasty ice cream with … Read more
Buying chicken in bulk can save you money, but it needs to be properly stored. Here, experts explain how to safely freeze chicken breasts. Every item on this page was chosen by a Womans Day editor. We may earn commission on some of the items you choose to buy. Chicken is a staple in most … Read more
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. My inspiration was the ever popular Chicken Parmesan. Using ground chicken, I made this Chicken Parmesan Meatloaf and it has now … Read more
For a quick, healthy meal, try a broiled skinless chicken breast. Broiling is upside-down grilling, with the heat coming from the top rather than the bottom. As with grilling, broiling cooks the chicken with intense direct heat, creating caramelization and charring while locking in juices for moist, tender, flavorful meat. Have you ever had chicken … Read more
Vent pecking is a very annoying behavior problem that can happen in a flock of hens and quickly get very bad if it’s not fixed. If you catch it early, it’s pretty easy to deal with, and the hen that’s being picked on should get better. Because of this, it’s very important to keep a … Read more
But they don’t get that way by simply being thrown on the grill. Just a little finesse is needed if those little nuggets of deliciousness are to turn out perfectly every time. It’s not difficult, it just needs a little care. Here’s everything you need to know to cook the perfect wings. Are you craving … Read more
Cooking a frozen chicken pot pie isn’t just about tossing it in the oven. It’s all about getting that golden crust right, making sure the filling is just right, and making a simple dish taste like a homemade classic. After spending years refining my own pot pie recipe, I’ve figured out some tips that get … Read more
This grilled chicken with a marinade of garlic, lemon juice, and spices is one of our all-time favorite grilling recipes. I’m sharing all of my secrets for making the best juicy grilled chicken breast!. Have you ever pulled chicken breasts off your grill only to find them dry as cardboard or worse – still pink … Read more
