We keep broth, stock, and bouillon in our pantry all the time to make some of our favorite cold-weather dishes, like creamy risottos and comforting sauces. Along with being a liquid base, these ingredients give your dish a subtle flavor that doesn’t overpower the seasonings you choose. Since broth, stock, and bouillon are all used … Read more
Deep fried ham is taking the internet by storm! Videos of juicy tender ham encased in a crispy bacon-like crust have gone viral. If you’re looking to try this untraditional technique at home, you probably have questions. How long should you deep fry an already cooked ham? What temperature? Is it safe? This guide will … Read more
Find out everything you need to know about How to Cook Smoked Ham and get our recipe for our holiday Smoked Ham with Maple Spice Glaze, which is naturally gluten-free and sugar-free. When it comes to cooking a whole smoked ham, there are a lot of options and questions. A few years ago, when I … Read more
The McDonald’s McDouble burger is one of the most popular items on the McDonald’s menu. With its affordable price and satisfying taste, customers keep coming back for more. But just how much beef is packed into the McDouble’s two burger patties? Let’s take a closer look at what makes up this McDonald’s classic. A Closer … Read more
Make this spiced beef casserole a couple of days in advance. Ideal for a get together, such as New Year’s Eve, serve with mash and buttered savoy cabbage. Can You Freeze Spiced Beef? A Guide to Freezing and Storing This Delicacy Spiced beef is a traditional Irish dish often enjoyed around the holidays. Its unique … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Juicy pork belly with a crispy crackling is an irresistible treat that every barbecue enthusiast should try cooking. While it requires some prep work and patience, the tender meat and crunchy skin you can achieve from pork belly is well worth the effort. With the right techniques and a Kamado Joe grill, you’ll be able … Read more
Cooking a beef brisket in an electric smoker may seem intimidating, but with the right techniques, you can make a tender and juicy brisket that will impress your family and friends In this article, I’ll walk you through the step-by-step process to make mouthwatering smoked brisket in your electric smoker Choose the Right Brisket Selecting … Read more
Beef stew is a hearty, flavorsome dish that just seems to taste better the next day. But is it safe to leave beef stew out overnight, or will it spoil? Here’s a comprehensive look at the risks, safety tips, and best practices for storing beef stew. The Dangers of Leaving Beef Stew Out In general … Read more
Kolaches are a delicious and iconic breakfast pastry, especially popular in Texas. But when it comes to storing these tasty treats there seems to be some debate around whether or not they need to be refrigerated. As a kolache enthusiast myself I set out to get to the bottom of this refrigeration question once and … Read more
