This smoked turkey recipe is exceptionally juicy with incredibly flavorful skin. It is brined overnight and seasoned with a delicious turkey seasoning. Then, it’s smoked and basted the day of for about 6 hours. Smoking a turkey produces incredibly moist, tender meat with unbelievable flavor when done right. However, the low and slow cooking process … Read more
Smoked turkey has an irresistible smoky aroma and rich, deep flavor that makes it a favorite for sandwiches, appetizers and main dishes. The smoking process infuses the meat with that signature taste and also changes its texture. But is it actually safe to eat smoked turkey straight from the smoker without any additional cooking? Let’s … Read more
Thanksgiving is fast approaching, and for many that means it’s time to start thinking about the star of the Turkey Day show – the turkey! While home-cooked turkeys are a tradition for many families, ordering a pre-cooked turkey from your favorite restaurant is becoming an increasingly popular option for those looking to simplify their holiday … Read more
Turkeys are fascinating creatures with unique dietary needs. Whether you keep turkeys as pets, raise them on a farm, or watch wild turkeys in the wild, you may be wondering if they can eat certain foods, like strawberries. This article will answer the question of whether turkeys can eat strawberries, talk about what to feed … Read more
No matter where we are, we all need to drink water every day. What else is there to know about drinking in Europe? Smart travel is all about adjusting to local customs, and that includes how to keep your thirst quenched. You will probably spend a lot more money on drinks in restaurants in Europe … Read more
A simple recipe for a traditional roasted turkey with a white wine baste that will make gravy that your family will love. Includes cooking tips and the number one way to keep your turkey moist. Like many of you, we like to eat our favorite side dishes with a juicy turkey at Thanksgiving and Christmas. … Read more
Prior to the invention of convection ovens, the only way to cook in an oven was with radiant heat. This method works well for baking but dries out meats. To counter this drying effect the technique of brining lean meats before roasting was the best option. Basically, the brine added extra water to the meat … Read more
Most of the time, we like our burgers medium-rare with a bright pink center—unless they’re made with chicken. When it comes to turkey burgers, the cooking process requires more caution. It’s important to keep an eye on the patties and their internal temperature so that you can grill them all the way through without turning … Read more
If you want a quick meal idea, try my Turkey Pesto Sandwich. It’s filling, healthy, and tasty, and it only takes 15 minutes to make. This easy sandwich recipe is the best thing for lunch since sliced bread. It has toasted sourdough with butter, brightly herbaceous pesto, juicy turkey breast, melty mozzarella cheese, and a … Read more
Smoking a juicy, flavorful turkey breast in a Kamado Joe ceramic grill is a fantastic way to prepare this lean and tasty meat. With the right technique, smoked turkey breast can come out moist, smoky, and delicious. But how long does it actually take to smoke a turkey breast in a Kamado Joe? The total … Read more
