Brining a turkey can help to ensure tender, juicy meat that is full of flavor. But have you ever wondered what is better – unbrined, dry brined, or salt water brined turkey? We did a side-by-side comparison. Read on for the results. For years, I used a salt water brine to prepare my turkey for … Read more
Many community-based organizations lack the capacity or resources to meet the needs of the growing population of hungry Americans. Food pantries and other charitable organizations also often run short on food that is age appropriate (e.g., low sodium for seniors), culturally appropriate and/or fresh. Tight economic times have only further burdened these organizations. The holiday … Read more
Ah, the glorious smoked turkey – a centerpiece of many a holiday feast. Whether youve indulged in a whole smoked bird or have leftovers from a previous celebration, the challenge of reheating it to perfection can be daunting. Fear not, my fellow BBQ enthusiasts, for Im here to share the secrets of reviving that smoky, … Read more
Ground turkey is a versatile and healthy meat that can be used in a variety of dishes. When boiled, ground turkey becomes tender and moist while retaining its flavor and nutrients But how long should you boil ground turkey to ensure it is cooked through without becoming dry or tough? This comprehensive guide will walk … Read more
Brining a turkey before roasting is a great way to help ensure a flavorful and moist bird on your holiday table. But an important question arises – should you thaw the turkey first before brining or can you brine while frozen? There are good reasons for both methods, so let’s break it down. Why Thaw … Read more
Turkey burgers have become an extremely popular healthier alternative to traditional beef burgers. And there are lots of great spots to get a tasty turkey burger close to home. In this article, I’ll share my picks for the best places to get a satisfying turkey burger near you What Makes a Good Turkey Burger? Before … Read more
When turkey cutlets are cooked, deglaze the pan with apple cider vinegar and save the liquid. In another pan, melt 1/4 cup butter. Add pan drippings, orange juice, 3 T. Dijon mustard, and maple syrup. Allow sauce to reduce. Cook these amazing turkey cutlets for a delicious recipe that’s also quick and easy! Featuring delicious … Read more
There’s nothing like hosting all your friends and family for a gathering and preparing them a meal, watching as they all take that first bite, and seeing the looks on their faces when they’re blown away. For holiday meals, special celebrations, or just because, you can’t go wrong with a smoked turkey. It’s big enough … Read more
Turkey is often touted as a fantastic low-fat protein source for people. It’s tasty and packed with nutrients, including magnesium, potassium, and tons of B vitamins. But is it safe for cats to eat? Turkey is safe for cats to consume, and it’s often included in commercial pet foods. There’s nothing to worry about if … Read more
These baked turkey wings are coated in olive oil and spices and cooked in the oven to juicy perfection. They are truly easy to make, and they emerge from the oven gorgeous, browned, juicy, and flavorful! I rarely roast a whole turkey for Thanksgiving. I much prefer cooking individual parts like turkey breast and turkey … Read more
