How Long Does Chocolate Covered Bacon Last? The Shelf Life and Storage Tips You Need

Chocolate covered bacon has become a beloved sweet and salty treat for many. The combination of crispy, savory bacon enrobed in rich, sweet chocolate is simply irresistible! But if you’ve made a batch of chocolate bacon, you may be wondering just how long it will last before going bad.

In this article we’ll explore the shelf life for chocolate covered bacon, how to tell if it’s gone bad and the best storage methods to maximize freshness. Let’s dive in!

The Shelf Life of Chocolate Covered Bacon

So how long does chocolate covered bacon last? Properly stored. chocolate dipped bacon will typically last around

• Room temperature: 1-2 days
• Refrigerated: 1 week
• Frozen: 2-3 months

The high fat content of bacon means it’s perishable and has a shorter shelf life compared to other foods. Adding chocolate provides some protection, but it still requires refrigeration for longer term storage.

Room temperature storage should be limited to a day or two. Refrigerating extends the shelf life to around 5-7 days. For maximum freshness, frozen chocolate bacon keeps for 2-3 months.

Of course food safety should also be considered. Never eat chocolate covered bacon past the point of freshness even if the dates haven’t expired.

Now let’s look at some signs of spoilage and when it’s time to toss out your chocolatey bacon treats.

How to Tell When Chocolate Covered Bacon Has Gone Bad

Because chocolate covered bacon is a perishable food, it’s important to watch for signs of spoilage. Here are some ways to know if your chocolate bacon has gone bad:

• Slimy texture – Bacon and chocolate will both develop a slimy, sticky or tacky texture.

• Dull or gray color – The bacon will turn dull gray and the chocolate may become streaky.

• White spots – Look for white patches or film on the chocolate.

• Strange odors – Smells rancid, sour, or unpleasant.

• Taste – Bacon tastes oddly sweet or the chocolate is bitter.

• Mold – Fuzzy mold growth is a definite sign to discard.

Trust your senses! If your chocolate bacon smells, tastes, or looks off, it’s best to play it safe and throw it away.

Proper Storage for Chocolate Bacon

To get the most shelf life out of your chocolate covered bacon, proper storage is key. Here are some tips:

• Allow bacon to cool completely before coating in chocolate.

• Use clean, dry containers with fitted lids. Glass or plastic both work well.

• For room temperature, store away from heat and sunlight.

• Refrigerate within 2 hours of preparation. Use within 1 week.

• To freeze, wrap tightly in plastic wrap or foil. Freeze for up to 3 months.

• When refrigerating or freezing, keep chocolate bacon in a single layer to prevent sticking. Separate layers with parchment paper.

• Before serving, allow refrigerated chocolate bacon to come to room temperature to avoid condensation.

Following best practices for storage will preserve freshness and prevent premature spoilage.

Storing Ingredients for Chocolate Covered Bacon

To always have chocolate covered bacon ready when a craving strikes, store the ingredients properly too:

Bacon – Uncooked bacon lasts 7-10 days refrigerated. For longer storage, freeze up to 2 months.

Chocolate – Keep tightly wrapped at room temperature up to 2 years. Refrigerate for up to 1 year.

Coconut oil – Sealed coconut oil lasts 2 years at room temperature or indefinitely refrigerated.

With these ingredient guidelines, you can easily whip up chocolate bacon whenever the mood strikes!

Safety Tips for Handling Chocolate Covered Bacon

When preparing and serving chocolate covered bacon, follow these food safety practices:

• Always wash hands and surfaces before and after.

• Cook bacon thoroughly to 165°F internal temperature.

• Allow cooked bacon to cool before coating to prevent melted chocolate issues.

• Don’t double dip strips into chocolate once they’ve been bitten.

• Refrigerate leftovers within 2 hours and use within 5-7 days.

• When reheating, microwave in short increments to prevent burning.

• Discard immediately if you notice signs of spoilage.

• Avoid leaving chocolate bacon out for more than 2 hours at room temp.

With proper handling, you can safely enjoy this decadent treat!

Frequently Asked Questions

Here are answers to some common chocolate covered bacon FAQs:

How can I make chocolate covered bacon ahead of time?

You can prepare chocolate dipped bacon up to 1-2 months in advance. Allow cooked and cooled bacon to fully set in the refrigerator before freezing in a single layer for longest shelf life. Thaw in the refrigerator before serving.

Can I eat chocolate bacon that’s been left out overnight?

It’s not recommended. Chocolate covered bacon left at room temperature for more than 2 hours should be discarded. To extend shelf life, always refrigerate or freeze leftovers promptly.

Is there a way to rescue separating chocolate coating on bacon?

Unfortunately, there’s no way to re-emulsify separated chocolate. If stored improperly, humidity can cause chocolate coatings to turn whitish and seize up. For best quality, it’s best to discard chocolate bacon with separated chocolate.

What’s the best way to melt chocolate for dipping bacon?

Choose chopped chocolate or chocolate wafers instead of chocolate chips. Melt slowly over a double boiler or use short bursts in the microwave, stirring frequently. Adding a bit of coconut oil helps thin it out for easier dipping.

Creative Ways to Use Leftover Chocolate Bacon

If you have leftover chocolate covered bacon, don’t let it go to waste! Here are some creative ways to use up that candied pork belly:

• Crumble onto ice cream or milkshakes for a sweet and salty topping.

• Include in chocolate bark or homemade candy bar recipes.

• Chop and mix into cookie dough for flecks of bacon flavor.

• Sprinkle over brownies, cupcakes, or other baked goods.

• Fold into pancake batter before cooking.

• Add to sweet potato casserole or baked beans recipes.

• Layer in a grilled cheese sandwich for an upscale BLT twist.

With a little creativity, you can transform those last few pieces of chocolate bacon into something delicious!

Make Your Own Mouthwatering Chocolate Covered Bacon

Check out my easy step-by-step recipe for chocolate covered bacon. I promise your family and friends will be begging for this irresistible sweet and salty snack! Whip up a batch soon and savor the delicious combo of crispy bacon and rich chocolate.