Want to get rid of the greasy mess on your stove top? Follow these steps to bake bacon in the oven instead.
If you bake bacon in the oven this way, you’ll always end up with tasty bacon and a clean stovetop.
I spent years cooking bacon in a pan on top of the stove. It makes a greasy mess, no matter what you do. I tried splatter guards, lids, different pans, all to no avail.
You’ll probably never go back to the splattery, messy ways of the past once you know how to bake bacon in the oven. This is so easy, and you don’t even have to watch the bacon cook—you can do something else while it’s in there getting crispy!
Now, wether youre making your own bacon or using storebought bacon, the method is the same.
You should know that store-bought bacon is cut thinner than bacon you make yourself, so it will cook a little faster.
As a passionate home cook and breakfast lover, I’m always seeking new flavor combinations to start my mornings off right. One of my favorite culinary discoveries is that you can successfully cook bacon and sausage together in the same dish! While this might sound like an odd pairing, when done properly these two breakfast meats beautifully complement each other.
Why Combine Bacon and Sausage?
Cooking bacon and sausage together gives you the best of both worlds. Here’s what each one brings to the party:
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Bacon provides smoky, salty, crispy texture and flavor. The rendered fat also cooks the sausage nicely.
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Sausage contributes hearty, savory, robust taste. Pork sausage has plenty of its own fat as well.
Together, they make an indulgent, protein-packed way to satisfy big appetites. The contrast of textures and flavors is what makes this combo so good
Tips for Cooking Bacon and Sausage
Here are my top tips for successfully cooking bacon and sausage together
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Choose complementary flavors – Applewood smoked bacon works well with breakfast sausage. Go spicy or maple flavored if you like.
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Cook properly – Make sure to brown sausage before adding bacon so it’s fully cooked through.
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Watch the grease – Pour off excess fat to prevent overcooking. Leave just enough to crisp the bacon.
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Space them out – Don’t overcrowd the pan. Cook in batches for even browning.
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Add other ingredients – Onions, peppers, potatoes are all tasty additions to a bacon and sausage skillet.
How to Cook Them in a Skillet
Here are the simple steps for cooking perfect bacon and sausage in one pan:
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Brown sausage patties or crumbles over medium-high heat. Remove and set aside.
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Reduce heat to medium and add bacon strips. Fry until crisp.
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Drain off excess grease, leaving just a tablespoon or two.
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Return sausage to pan and cook together for 2-3 minutes to blend flavors.
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Enjoy your meaty medley on sandwiches, in breakfast tacos, or atop salads!
Be sure to watch closely to prevent burning. Adjust heat as needed to cook slowly.
Baking Bacon and Sausage
For a hands-off method, bake bacon and sausage in the oven:
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Preheat oven to 400°F. Line a rimmed baking sheet with foil.
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Arrange sausage patties and bacon strips on pan, evenly spaced.
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Bake for 15 minutes. Flip meats and bake 10 more minutes.
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Let cool slightly before serving. The crisp baked bacon and sausage are perfect alongside eggs!
Baking eliminates the need for watching and flipping. Just be sure not to overcrowd the pan.
Get Creative with Seasonings and Sauces
Don’t limit yourself to plain breakfast sausage and bacon. Jazz up the flavor with inventive seasonings and sauces:
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Coat meats in Cajun seasoning before cooking for a kick.
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Season with fresh rosemary, sage, or thyme.
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Glaze with maple syrup, brown sugar, or honey 5 minutes before done.
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Toss cooked bacon and sausage in barbecue sauce or Buffalo hot sauce.
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Top with chimichurri sauce, chili sauce, or chutney.
The possibilities are endless for crafting your own signature bacon and sausage blend!
Answer Common Bacon and Sausage Questions
Here are the answers to some frequently asked questions about cooking bacon and sausage together:
Should you par-cook the sausage first? Yes, always partially cook sausage before adding bacon to prevent undercooked sausage.
How do you prevent grease splatters? Use a splatter screen! Or bake instead of pan frying.
What’s the best way to crisp bacon with sausage? Pour off excess grease after browning sausage first. Leave just enough to fry the bacon.
How long does it take to cook them together? About 10-15 minutes total – 5 minutes for sausage, then 5-10 for bacon.
Should you drain all the bacon grease? Leave 1-2 tbsp to crisp the bacon. Drain off excess to prevent greasy bacon.
Incredible Breakfast Recipes Using Bacon and Sausage
Both meats pair so nicely with eggs and breakfast flavors. Here are some amazing recipes to try:
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Breakfast tacos – Dice bacon and sausage into scrambled egg wraps with cheese.
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Eggs Benedict – Top poached eggs and English muffins with mixed bacon and sausage.
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Breakfast casserole – Mix with potatoes, veggies, cheese and bake.
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Hashbrown skillet – Cook cubed potatoes in meats and onions for a hearty hash.
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Sausage gravy – Use crumbled sausage and bacon drippings for the most decadent biscuits and gravy.
Let your imagination run wild! Savory bacon and sausage make the perfect protein-packed start to any day.
Satisfying Flavor and Texture Combination
How long should the bacon cook
Put the baking sheet in the oven on the middle rack and bake for 7 to 10 minutes. Then turn it over and bake for another 5 to 7 minutes.
How long it takes will depend on how much bacon you’re cooking, how thinly you slice it, and how crispy you like your bacon to be. Keep an eye on it the first few times to see how fast your oven bakes bacon!
How to cook bacon in the oven
Preheat the oven to 400° .
Start with a baking sheet (or two, depending on how much bacon youre cooking!) These Nordic Baking Sheets are my absolute favorite.
Spread out your sausage patties or bacon strips in a single layer, leaving a little space between each one.
Air Fryer Recipes | Crispy Bacon & Sausages Cooked in The Air Fryer
How long do you cook sausage & bacon in the oven?
bacon, sausage, or both! Preheat oven to 400°. Place bacon slices and/or sausage patties on a baking sheet, spaced a few inches apart. Place the baking sheet on a middle rack in the oven and bake for 7-10 minutes, then flip sausage and bacon over and bake for 5-7 more minutes.
Can you cook sausage and bacon together?
Yes, you can cook sausage and bacon together, but note that if you have streaky bacon and thick sausages, the bacon will be ready before the sausages. Also note, that you might find that you lack space and when this happens, I will put the bacon under the sausages then swap it around to then crisp up the bacon.
How to air Fry sausage & bacon together?
How to air fry sausages and bacon together in an air fryer will require approximately 14 minutes of cooking time, with a temperature of 400°F / 205°C. Give the sausages a head start as expected, then with 6 minutes to go, add the bacon rashers. Line the basket with parchment paper to prevent sticking. Step 1: Set temp: 400°F / 205°C; time: 14 mins.
How long to air Fry sausage & bacon rashers?
Place the sausages to one side of the air fryer and the bacon rashers to the other. Cook. Next cook the sausages and bacon for 8 minutes at 180c/360f. Turn. Then using tongs turn the bacon and sausages and air fry for a further 4 minutes at 200c/400f or until crispy to your liking.
How do you make a sausage & bacon sandwich?
Here I’ll show you some tips and tricks to making the most delicious sausage and bacon sandwich imaginable! Sauce: In a small pot combine 1 tbsp ketchup, mayo and mustard. Place to one side. Sausages: In a large pan over low-medium heat melt in 2 tsp butter. Add in sausages and fry for 15-20mins, turning frequently.
Can You air Fry sausage?
Unfortunately, you may not have the luxury of a large air fryer basket, of which the bacon can simply be air fried sitting on top of the sausages. Do ensure the sausages are fully browned before adding the bacon with 6 minutes to go – the sausages will stop browning as soon as the bacon are positioned on top.