It’s easy to make these hot turkey sandwiches with gravy when you need a quick dinner idea. We use lunch meat from the store to make an easy dinner during the week that everyone will love.
Turkey lunch meat is a kitchen staple in many households. It’s affordable, versatile, and a great source of lean protein. But if you find yourself stuck in a turkey sandwich rut, it’s time to think outside the breadbox!
There are so many tasty ways to use up leftover turkey slices beyond the usual sandwich. From hearty casseroles to protein-packed salads, we’ve got you covered with 15 delicious recipes to make with turkey lunch meat.
Sandwiches & Wraps
Sandwiches are obviously the easiest way to use up lunch meat. But you can elevate the classic combo of turkey, cheese and condiments by loading it up with fresh veggies or grilling it for a warm and toasty take. Turkey also works great wrapped up in tortillas or lettuce leaves for lighter, portable meals.
Some sandwich and wrap ideas include:
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Turkey Club Sandwich – Stack turkey with crispy bacon, lettuce, tomato and mayo on toasted bread.
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Grilled Turkey and Cheese – For an indulgent grown-up version, grill turkey and melted cheese between slices of crusty bread.
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Turkey Cranberry Wrap – Mix sliced turkey with mayo, spinach, cranberry sauce and Swiss cheese then wrap it all up.
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Turkey Lettuce Wraps – Wrap turkey and cheese slices with ranch dressing in lettuce leaves for a low-carb lunch
Salads
Turn a salad into a hearty, protein-packed meal by topping it with sliced turkey or chopping it up and mixing it right in. Turkey pairs well with lots of flavors and textures.
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Cobb Salad – Top chopped lettuce with turkey, bacon, hard boiled eggs, avocado, tomatoes, cheese and homemade dressing
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Turkey Chef Salad – Julienne turkey with ham, cheeses, boiled egg, vegetables and croutons over mixed greens.
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Taco Turkey Salad – Transform taco flavors into a salad with spicy ground turkey black beans, corn avocado, tortilla strips and lime vinaigrette.
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Waldorf Salad – Toss turkey slices with apples, celery, grapes, walnuts and creamy dressing for a fresh flavor combo.
Soups & Chilis
Warm up with turkey lunch meat in hearty soups and chilis. Use it in chunks or shredded to bulk up vegetables, beans, broth and pasta.
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Turkey Noodle Soup – Simmer turkey shreds in chicken broth with carrots, celery, onions, herbs and egg noodles.
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Turkey Chili – Cook ground turkey with chili powder, beans, corn, zesty tomatoes and spices for an easy meal.
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Turkey Posole – Put a twist on classic posole by using shredded turkey instead of pork with hominy, chili peppers and lime.
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Turkey Tortilla Soup – Top hearty turkey and veggie soup with crispy tortilla strips, avocado, cheese and cilantro.
Casseroles
Since turkey holds up well to baking, it works perfectly in comforting casseroles. Mix turkey with sauce, veggies, cheese, pasta or rice and bake until hot and bubbly.
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King Ranch Casserole – Combine chopped turkey with cheese, tortilla chips, salsa, beans, corn and spices then bake until golden.
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Turkey Tetrazzini – In a creamy mushroom sauce with spaghetti, peas, Parmesan and panko breadcrumbs for crunch.
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Turkey Enchilada Casserole – Layer tortillas, shredded turkey, enchilada sauce, beans, veggies and cheese for an easy Mexican-style dinner.
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Turkey and Stuffing Bake – Toss cubed turkey breast with stuffing mix, veggies, broth and cheese then bake covered in foil.
More Turkey Recipes
Beyond sandwiches, salads, soups and casseroles, turkey lunch meat can elevate snacks, appetizers and even breakfast too.
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Turkey Roll-Ups – Spread cream cheese and spinach on lunch meat then roll up for a quick protein-packed snack.
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Turkey Pizza – Top a pre-baked pizza crust with turkey pepperoni, mozzarella, mushrooms, peppers and olives for a fun dinner.
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Turkey Breakfast Tacos – Scramble eggs with turkey sausage, cheese, spinach and salsa then stuff into warmed tortillas.
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Smoked Turkey Quesadillas – Fill tortillas with shredded smoked turkey, cheese, caramelized onions, spinach and peppers.
The possibilities are endless with versatile turkey lunch meat. It combines well with so many flavors and ingredients to make fast, family-friendly meals. So next time you shop, grab some extra turkey slices to experiment with these tasty recipes. You’ll never get bored thanks to endless delicious ways to use up turkey meat in sandwiches, salads, casseroles and beyond!
Easy Hot Turkey Sandwiches
Quick and easy dinners are always a must for us. Since I have a large family, it can sometimes be difficult to please all of my clan. Our Simple Salisbury Steaks are a meal that the hubby and kids love. These Easy Hot Turkey Sandwiches happen to be another very frequent meal that I serve.
If I’m short on time or need one of my teens to start dinner, I will sometimes use store-bought gravy. You can use my easy gravy recipe or even store bought jar, envelope, or canned gravy.
We serve our Easy Turkey Sandwiches with mashed potatoes and a veggie. I can have dinner on the table in no time at all. PERFECT!.
I also buy Texas Toast Bread. It’s nice and thick. Plus it makes each serving very filling. Classic comfort food that is so quick, easy, and inexpensive.
Classic mashed potatoes pair perfectly with these hot sandwiches. We load extra gravy on top of the mashed potatoes and really soak our sandwiches too!.
Any veggie will go great with this meal too. I quite often make frozen carrot slices. YUMMY!
I have never tried to reheat turkey and gravy that was left over, but I think it would work well.
Hot Turkey Sandwiches are easy to make. All you need is bread, turkey meat cut into slices, chicken stock, butter, flour, and pepper. Super simple!.
2 sticks of butter, 1 cup of flour, 1/2 tsp of poultry seasoning, 32 oz of chicken broth, and 1-1/4 cups of water. 5 lb sliced Turkey.
DIRECTIONS In a large pan, melt butter over medium heat. Add pepper and poultry seasoning. Slowly add in flour, whisking constantly, until smooth and blended. Gradually whisk in broth and water while bringing to a boil. Reduce heat to low. Distribute sliced turkey through gravy and allow to warm. Serve over sliced bread with mashed potatoes and a vegetable.
Do you have a favorite easy dinner idea?
Homemade Turkey Deli Meat (TWO Flavors)| Turkey Lunch meat for cold cut sandwiches | Easy deli meat
FAQ
How long does turkey lunch meat last in the fridge?
Is deli turkey meat healthy?
How do you use Turkey lunch meat?
One of the easiest and most popular ways to use turkey lunch meat is to make a sandwich. There are endless possibilities when it comes to sandwiches, so you can easily find something that everyone will enjoy. For a classic cold cut sandwich, simply layer turkey lunch meat, cheese, lettuce, tomato, and your favorite condiments on a toasted bun.
Can one have turkey and carrots?
Eating turkey and carrots is part of healthy habits. The turkey has meat like chicken and is another healthy poultry option. Carrots are rich in carotenoids, it is a source of vitamin A, fiber, potassium and vitamin B3.
What is the quickest and easiest Turkey lunch meat recipe?
Sandwiches are the quickest and easiest turkey lunch meat recipe You can keep it classic with just turkey and cheese or load it up with veggies and condiments for extra flavor and nutrition. 1. Club Sandwich This triple-decker sandwich combines turkey with ham, crisp bacon, lettuce, tomato and mayo or avocado for a satisfying lunch or dinner.
How to choose turkey lunch meat?
When choosing turkey lunch meat, look for a product that is low in sodium and fat. You can also find turkey lunch meat that is made with natural ingredients and no added nitrates. Turkey lunch meat is a healthy and delicious way to add protein to your diet. It is also a convenient and affordable option for busy people.
What can you do with leftover turkey meat?
Turkey lunch meat is incredibly versatile affordable and nutritious making it the perfect protein for family-friendly meals. Whether you grab it at the deli counter or have leftover roasted turkey, you can transform thin slices of turkey meat into flavorful sandwiches, wraps, soups, salads and more.
What to eat with turkey breast?
You can also add slices of provolone cheese. Quinoa Salad with Turkey: Toss sliced turkey breast with cooked quinoa, mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. Lettuce Wraps: Use large lettuce leaves to wrap turkey breast slices, shredded carrots, cucumber strips, and a drizzle of Greek yogurt dressing.