What is a Small Turkey? A Guide to Buying and Cooking Petite Birds for Thanksgiving

When planning your Thanksgiving feast you may be wondering whether to cook a massive 20-pound turkey or opt for a smaller bird. If you are hosting just a few guests or want to keep things simple a small turkey is the way to go. But what exactly is a small turkey? How much should you buy? And how do you cook one perfectly? This guide covers everything you need to know about buying and roasting small turkeys.

What Size Turkey Counts as “Small”?

Compared to the hulking birds we often envision at Thanksgiving, most turkeys 16 pounds or under are considered “small.” Here is a more detailed breakdown of small turkey sizes:

• Turkeys 10 pounds or less are extra small.
• Turkeys between 10-14 pounds are small.
• Turkeys 14-16 pounds are medium-small.

For serving sizes, plan on about 1 pound of turkey per person. So a 10-pound bird will feed 8-10 guests, while a 14-pounder will serve 10-14 people.

Why Choose a Small Turkey?

Cooking a petite turkey has several advantages over a large one:

• Easier to cook evenly since the breast and thighs are similar in size. Prevents dry white meat or undercooked dark meat.
• More concentrated flavor since there is less overall meat.
• Lower cost for a smaller bird.
• Easier to maneuver when carving.
• Less leftovers if serving just a few guests. Or get a medium-small turkey if you do want leftovers.

Where to Buy a Small Turkey

Major grocery chains like Kroger, Trader Joe’s, and Whole Foods sell small turkeys, some as tiny as 6 pounds. Check with local butchers too.

You can also order directly from online retailers like D’Artagnan or Fresh Direct for organic and free-range petite birds.

Shop early though, as the smaller turkeys sell out fast! You want the best selection possible.

How Long to Cook a Small Turkey

General guidelines are 15-20 minutes per pound at 325°F. Here are estimated roasting times for unstuffed small turkeys:

• 6-10 pounds: 2 to 3 hours
• 10-14 pounds: 3 to 4 hours

Always use a meat thermometer to check doneness. Cook until the thigh reaches 165°F, then let rest 20 minutes before carving.

For even cooking, place the turkey breast side up and tent with foil to prevent over browning. Baste occasionally with the pan juices.

Delicious Recipe Ideas for Small Turkeys

Once you have your small turkey, you’ll want some tasty recipes to highlight its flavor. Here are a few of our favorites:

• Maple-Sage Brined Turkey – Brining ensures a juicy, flavorful bird. The maple and sage provide seasonal flair.
• Cheesecloth Turkey – Wrapping the turkey in cheesecloth soaked with wine and broth keeps it incredibly moist.
• Cider Thyme Roasted Turkey – Apple cider and fresh thyme take the flavors up a notch.
• Turkey Roulade – Stuff the breast with fillings like cornbread, sausage, apples, and spinach for built-in flavor.
• Turkey Breast – Roast a 2-3 pound turkey breast for a petite gathering. So simple!

This Thanksgiving, give a small turkey a try for a lower stress, perfectly portioned holiday meal. With concentrated flavor and easier roasting, petite birds have so much to offer. Your guests will be delighted by your perfectly cooked small turkey centerpiece.

Frequently Asked Questions About Small Turkeys

What is considered a small turkey?

Turkeys weighing 16 pounds or less are generally considered small. Birds 10-14 pounds are small, while 14-16 pounds are medium-small. Plan on about 1 pound turkey per guest.

Where can I buy a small turkey?

Major grocery stores, local butchers, and online retailers like D’Artagnan or Fresh Direct sell small turkeys, some as tiny as 6 pounds. Shop early for the best selection.

How long should I cook a 10-14 pound turkey?

Cook unstuffed small turkeys about 15-20 minutes per pound at 325°F. A 10-14 pound turkey will take 3-4 hours to roast fully. Always use a meat thermometer to confirm doneness.

What about cooking a turkey breast?

Roasting a 2-3 pound bone-in turkey breast is perfect for feeding just a couple of guests. Cook at 350°F until the internal temperature reaches 165°F, about 1-1.5 hours.

Can I freeze a small turkey?

Absolutely! First freeze it for 2-3 hours to firm it up for easier slicing. Then cut into portions and wrap tightly in freezer-safe wrap or bags. It will keep frozen for 4-6 months. Thaw in the refrigerator before cooking.

This Thanksgiving, embrace the simplicity of a small turkey. Your guests will rave over the juicy, flavorful petite bird at the center of your holiday spread!