In just 16 minutes, from start to finish, our air fryer turkey cutlets are ready to be eaten. They are breaded with Italian-seasoned breadcrumbs and parmesan cheese, and taste great.
The Ultimate Guide to Juicy, Crispy Air Fryer Turkey Cutlets
Air fryers make it easy to cook up delicious, crispy turkey cutlets right at home. Follow this guide for tips on choosing cutlets along with foolproof instructions for the best air fried turkey cutlets ever.
What are Turkey Cutlets?
Turkey cutlets refer to thin, boneless slices of turkey breast meat They can be purchased pre-sliced or made at home by slicing a turkey breast lengthwise into thin cutlets Cutlets cook much faster than a whole breast.
Benefits of Cooking Cutlets in an Air Fryer
Air frying allows you to cook cutlets to crispy, golden brown perfection in just minutes while keeping the interior juicy. The circulating hot air mimics deep frying for crunchy texture without all the oil.
Choosing Turkey Cutlets
When buying pre-sliced cutlets, look for cuts that are:
- Uniformly thin, about 1⁄4 inch thick
- Pale pink in color
- Smooth and free of blemishes
For even cooking, choose similarly sized cutlets around 4-6 ounces each. Boneless cuts are easiest but bone-in works too.
Prepping Turkey Cutlets
Proper prep ensures cutlets cook up tender and full of flavor:
- Pat cutlets dry with paper towels
- Season both sides with salt, pepper and spices
- Allow to marinate 15-30 minutes for added flavor
- Pound thicker cuts to 1⁄4 inch thickness
Breading Cutlets (Optional)
For extra crunch, cutlets can be breaded before air frying:
- Set up breading station with flour, egg wash, and breadcrumbs
- Coat cutlets in flour, then egg wash, then breadcrumbs
- Press crumbs to adhere and coat all sides
- Chill breaded cutlets 15 minutes before frying
How to Air Fry Turkey Cutlets
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Preheat air fryer to 400°F. Do not overcrowd basket.
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Place cutlets in single layer in air fryer basket. Lightly spray with oil if not breaded.
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Cook at 400°F for 4-8 minutes, flipping cutlets halfway through.
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Cook until exterior is crispy and internal temperature reaches 165°F.
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Allow to rest 5 minutes before slicing and serving.
Tips for the Best Results
- Cutlets should be very thin, pound if needed
- Fry in single layer and avoid overcrowding
- Cook at a high temp (400°F) for crispiest skin
- Use meat thermometer to prevent overcooking
- Let rest before slicing for juiciest meat
Flavor Variations
- Italian – oregano, basil, garlic, parmesan
- Southwest – cumin, chili powder, cilantro
- Lemon Pepper – lemon juice, black pepper
- Herb – parsley, thyme, rosemary
Serve air fried turkey cutlets on salads, in sandwiches, over pasta, or as an entree with veggie sides. The possibilities are endless for these quick and easy turkey cutlets!
Frequently Asked Questions
- What is the best oil to Fry turkey cutlets?
For air frying, you’ll want to use an oil with a high smoke point that can withstand the 400°F heat. Good options include avocado, peanut, sunflower, vegetable, or grapeseed oil. Lightly brush or spray a thin layer onto the cutlets.
- How long does it take to cook turkey cutlets?
In the air fryer, cutlets take 4-8 minutes to cook at 400°F depending on thickness. Breaded cutlets may take a couple minutes longer. Check internal temp with a meat thermometer to prevent overcooking.
- How do you bread turkey cutlets for air frying?
After seasoning, dredge cutlets in flour, then egg wash, then seasoned breadcrumbs. Press crumbs into the cutlets evenly on all sides. Chill breaded cutlets for 15 minutes before air frying for maximum crispness.
- What do you serve with turkey cutlets?
Turkey cutlets pair well with rice, roasted veggies, salads, pasta, and sandwiches. For easy sides, roast potatoes, broccoli, or brussels sprouts while the cutlets cook.
- Can you reheat leftover turkey cutlets?
Yes, leftover cooked turkey cutlets keep well for 3-5 days refrigerated. To reheat, place in a hot skillet with a bit of oil for 1-2 minutes until warmed through. They also reheat well in the air fryer or oven.
Get Crispy, Juicy Air Fryer Turkey Cutlets Tonight
With this complete guide, you have everything you need to make mouthwatering air fried turkey cutlets. Follow the handy tips for choosing, prepping, seasoning, and frying the cutlets to crispy browned perfection.
Air frying lets you skip the oil for quick, healthy cutlets that satisfy any night of the week. So grab your cutlets and air fryer and enjoy these easy, delicious turkey cutlets today!
How to air fry turkey cutlets
- Cooking time: 6-8 minutes
- Temperature: 400 F (do not preheat the air fryer)
- Use paper towels to dry the turkey and get rid of any extra water.
- Sprinkle both sides with garlic salt and ground black pepper.
- Place the beaten eggs in one shallow dish and mix the seasoned breadcrumbs and Parmesan cheese together in the other.
- First, coat both sides of the cutlets with the egg wash. Then, coat them in the bread crumble mix. Be sure to coat all sides. You can spray both sides of the cutlets with olive oil spray if you want them to brown more. Put the turkey in the oven or cold air fryer basket.
- The turkey cutlets should be air-fried at 400 F for 6 to 8 minutes, or until they’re golden brown and crispy on the outside and 165 F on the inside. This recipe is quick, so you don’t have to flip the cutlets while they’re cooking. If you have thicker or bigger cutlets, they could take up to 12 minutes to cook all together.
You can serve it whole or cut up to put on a salad or over pasta with marinara sauce. Enjoy!.
- We used pre-sliced turkey cutlets from Trader Joes. Five to six cutlets, which some stores also call thinly sliced turkey breasts, come in a one-pound package. If you have a boneless turkey breast, cut it lengthwise into very thin slices and then pound them with a meat mallet until they are very thin.
- We do suggest using a digital meat thermometer to make sure you don’t overcook or undercook the turkey. This is especially important the first time you make a recipe.
- If you want to make chicken cutlets, baked cutlets, or pan-fried turkey cutlets, you can use the same recipe.
- They can be kept in the fridge for up to five days.
Breaded turkey cutlets in the air fryer are so good!
There is no faster way to make dinner than with cutlets. They are healthy, quick, and easy to make. Turkey breasts that are thinly cut and cook up quickly. They are also known as bread turkey cutlets, turkey schnitzel, turkey chops, and escalopes.
The crunchy parmesan crust on our air-fried turkey cutlets makes the outside crispy, but the inside stays soft because they’re cooked so quickly. The high temperature is important for this. When we tried it at a lower temperature, they were cooked through but not as crispy on the outside.
For a simple dinner, we like to serve them with broccolini and air-fried sweet potato slices. Theyre also fantastic added over pasta with marinara sauce!.
- Turkey cutlets are really thin slices of turkey breast or turkey tenderloins that are shaped like boneless turkey chops. You can buy them already sliced and pounded thin, or you can make your own from turkey breasts or turkey breast tenderloins that have been thinly sliced.
- Large eggs; to lower the cholesterol, you could use egg whites for the egg wash. To make one without eggs, you can also use light or regular mayo as the binder.
- Breadcrumbs seasoned with Italian seasoning. You can also use gluten-free or low-carb breadcrumbs; just add a little Italian seasoning to give them that Italian taste.
- shredded parmesan cheese—it’s better to grate parmesan from a chunk than to buy it already shredded, but the bags of parmesan work just fine.
- garlic salt—you can use a mix of salt and garlic powder if you don’t have any.
- black pepper
- You can brush or spray the cutlets with olive oil or olive oil spray before air-frying them.
** Please see the recipe card at the bottom of the post for the exact quantities **
AIR FRYER TURKEY CHOPS/ NUWAVE AIR FRYER
FAQ
How long does it take to cook cutlets in the air fryer?
How long to cook turkey in an air fryer?
How long does it take to cook turkey chops in an air fryer?
Is it better to bake or air fry a turkey?
How do you cook turkey cutlets in an air fryer?
If you are using a smaller air fryer, you may need to cook them in batches or use a wire rack. STEP THREE: Meanwhile, heat the cream of mushroom soup and milk on the stove on medium heat. Let cook until hot, about 5-10 minutes, stirring occasionally. STEP FOUR: Remove the air fryer turkey cutlets and let rest for about 5 minutes.
Are breaded turkey cutlets in the air fryer good?
Breaded turkey cutlets in the air fryer are so good! If you’re looking for a quick, healthy, and fast dinner recipe, you truly can’t cook a faster dinner than cutlets. Whether you call them bread turkey cutlets, turkey schnitzel, turkey chops, or escalopes, we’re referring to thinly cut turkey breasts that cook up in a flash.
What are air fried turkey cutlets?
Whether you call them bread turkey cutlets, turkey schnitzel, turkey chops, or escalopes, we’re referring to thinly cut turkey breasts that cook up in a flash. Our air fried turkey cutlets turn out crispy on the outside with the crunchy parmesan crust yet still stay tender on the inside since they’re cooked so fast.
Can you cook turkey breast in an air fryer?
Air Fryer Turkey Breast is tender and juicy, with crispy edges just like on the grill. Add a simple marinade or seasonings for plenty of flavor. With this recipe, learn how to cook turkey breast filets in the air fryer in minutes! Place turkey breast cutlets into the air fryer basket, and spray with olive oil spray.
How do you cook Turkey chops in an air fryer?
For extra crispy cutlets, consider double breading by dredging in flour before the egg and breadcrumb coating. Brush or spray cutlets with a small amount of oil before air frying for increased browning and crunch. For thicker turkey chops, increase air fryer temperature to 400°F and cook time to 12 minutes.
How to cook frozen turkey in air fryer?
How to Cook Frozen Turkey in the Air Fryer: 1. Preheat air fryer to 380 degrees. 2. Place frozen turkey cutlets in the air fryer and cook 12-14 minutes, flipping and seasoning turkey halfway through, until the turkey reaches 165 degrees. Enjoy!